Lagrange Glaces Creativ' Notice page 57

During the preparation, you can add pieces of chocolate, raisins,
*
or any other ingredients through the opening.
Alcohol must be added to the ice cream a few minutes before
*
the end of the cycle at the risk of prolonging the making time.
The preparation time can range from
*
function of the recipe chosen (about
and 40 minutes for ice cream). This time produces smooth ice
cream. Towards the end of the preparation time, you can verify
the consistency of the ice cream through the transparent cover.
If you want harder ice cream, you can let the cooling process which
*
is under way go on for an additional
Warning, when the ice cream is solidifying, if the motor is
*
overheating, the unit will go into safety mode and stop. If this
happens, turn off the unit and unplug it and then let it cool down
for a few minutes. It will then restart.
Once the ice cream is ready, turn off the unit and unplug it.
*
The ice cream maker is equipped with a "keep cold" function.
*
This function is activated automatically when the unit is in pause
or at the end of a program after
it runs for minutes.
10
To remove the ice cream more easily from the vat, remove the mixer.
*
Remove the ice cream from the vat using a plastic or wood spatula
*
in order to avoid damaging the vat.
20 to 40 minutes as a
to minutes for sorbet
20 30
to minutes.
5 10
minutes with no action and
10
SUGGESTIONS FOR PREPARATION
When you are making a recipe that requires cooking food,
*
think about preparing the mixture the day before and then putting
it in the refrigerator so that it reaches the right temperature (about
10 °C) and its final volume (the final mixture should never fill more
than half of the vat because the volume of the ice cream increases
during the process).
Preparations containing a high proportion of sugar, fat or alcohol
*
take longer to solidify (as a function of the proportion, they may
never become firm).
If you want to add sugar during the preparation, never add it
*
directly through the opening because it will not dissolve. It must
first be dissolved in water or milk.
CONSERVATION OF ICE CREAM
Immediate consumption:
You can leave the ice cream for
*
is turned off.
Before serving, turn the unit on again for a few minutes so that it
*
returns to the desired consistency and temperature.
Conservation in the freezer:
You can keep your ice cream in the freezer, but it is recommended
*
that you do so for a short period because after
and the taste will deteriorate.
Put the ice cream in a properly closed recipient (plastic, aluminum),
*
using a plastic or wooden spatula and put it in the freezer.
Take the ice cream out of the freezer
*
serving it.
57
E N G
to minutes in the unit which
10 20
2 weeks, the freshness
10 to 15 minutes before