Kalorik EPCK 45026 BK Mode D'emploi page 13

Poultry
Egg
Steam
Sterilize
Yogurt
Slow Cook
Sauté
Manual
*The actual cooking times for each setting can and will vary depending on the
quantity of food and water used.
**See Yogurt section for detailed instructions
www.KALORIK.com
Normal Softer texture
More Falling-off-the-bone
Less Chicken Breast 1lb.
Normal Chicken Breast 3lb.
More Chicken Breast 5 lb.
Less Soft boiled
Normal Medium boiled
More Hard boiled
Less Vegetables
Normal Seafood
More Meat
Less Baby bottles
Normal Foods, utensils
Canning of fruits and
More
vegetables
Less Less tangy yogurt
Normal Tangier yogurt
More Pasteurizes the milk**
Less
Normal Non-pressure cooking
More
Less Onions
Normal Browning of Meat
Large qty of meat and
More
stir frying
Less
Covers the whole
Normal
spectrum
More
13
High
High
High
High
No pressure
No pressure
No pressure
High
EPCK 45026 - 180330