Black & Decker Distinctions TO1021BC Guide D'entretien Et D'utilisation page 6

begin to preheat and will count down from the preset time once preheating is complete.
KEEP WARM FUNCTION
This function is useful to keep cooked foods warm for later service. Follow directions on
pages 8 and 9 to set the oven for this function.
Tips for using this function
• hold cooked foods for about 10 minutes in a preheated oven set to 200ºF.
• Cooked foods should be kept at an internal temperature of 150ºF or above. Use a meat
thermometer to check the temperature.
• Always use a meat thermometer to check internal temperature of food.
• Cover cooked foods with foil to keep moist.
• You can stop this function at any time by pressing the START/SToP (I/o) button.
Important: When you open the door, the cooking function pauses and the blue backlight
on the digital display begins to flash. Close the door to resume cooking.
1. At the end of the cooking cycle, open oven door using oven mitt or pot holder and
carefully remove food.
2. Close the door and press the PoWeR (
PIZZA FUNCTION
Caution: When in use, this appliance gets hot. NEvER touch outer surfaces. Always use
oven mitt or pot holders.
Note: Since not all pizzas bake at the same temperature or time, refer to the directions for
changing the temperature and time on page 8 and 9 when using this function.
• For a crisp crust bake the pizza directly on the oven rack.
• For a softer crust, place the pizza on the baking pan.
• Pizza should always be baked to an internal temperature of no less than 140ºF.
• do not allow frozen pizzas to thaw before baking.
• Pizzas are fully baked when the crust is golden and the cheese is completely melted.
• The package directions for frozen pizzas vary widely; follow the directions for
temperature as the package directs.
• The baking time may vary when using a toaster oven, check baking results before
baking time listed on the package.
REhEAT FUNCTION
• Reheat will be used to warm a previously cooked food that may be at room temperature
or from the refrigerator.
• Watch food closely to avoid overcooking.
TOAST FUNCTION
Caution: When in use, this appliance gets hot. NEvER touch outer surfaces. Always use
oven mitt or pot holders.
Note: It is not necessary to preheat the oven for toasting.
) button and open oven door.
1. Press the PoWeR (
2. Place the desired number of slices of bread or bagel halves (cut side up) (up to 6) on
the oven rack.
3. Close oven door.
4. Turn the Mode control knob to ToAST.
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) button to turn off the appliance and unplug.
) button. When the oven is used for the first time the
5. Press TIMe/ToAST (
preset shade is 4 (medium toast). Use this for your first cycle then adjust lighter or
darker to suite your taste.
6. To change shade level (1-7) turn the TIMe/TeMP/ToAST (
• to the left (-) to decrease the shade selection.
• to the right (+) to increase the shade selection.
7. Press the START/SToP (I/o) button to begin the toast cycle.
8. The digital display will change to the approximate expected time the toasting will
take.
Important: When the words "REDUCED COOKING TIME" are visible on the digital
display, the oven is functioning.
9. once toast cycle is completed, open oven door using oven mitt or pot holder and
slide out the oven rack to remove bread or bagels.
Note: once the oven door is opened in the toast cycle the toasting ends. To continue
toasting follow steps 3 through 8.
Tip for multiple toasting cycles
For best results when making consecutive batches of toast, allow a short cool down
period between toasting cycles or select a lighter setting.
10. When cooking is complete, using oven mitts or potholders, remove the food, close
the door and press the PoWeR (
BAKE FUNCTION
This cycle should be used for roasting meats, baking chicken parts and fish, baking
biscuits, muffins, brownies, breakfast breads, coffeecakes, vegetables and casseroles.
Caution: When in use, this appliance gets hot. NEvER touch outer surfaces. Always
use oven mitt or pot holders.
1. Turn the Mode control knob to BAKe. The digital display shows the default
temperature of 350ºF.
2. To change the temperature, press the TeMP (
directions on pages 8 and 9.
Note: You can change the time and temperature anytime during the cooking cycle.
(See directions on pages 8 and 9.)
3. Press the TIMe/ToAST ( ) button. The digital display shows the default time
of 30 minutes. To change the cooking time, press the TIMe/ToAST (
and follow the directions on pages 8 and 9.
4. Press START/SToP (I/o) button to begin preheating the oven. The display will flash.
5. once the oven is preheated to the selected temperature, there will be an audible
signal. open the oven door. Make sure oven rack is in place and insert the food
to be cooked.
Note: Use the bake pan that comes with the oven or a glass oven-proof baking dish or
metal baking pan.
Note: The countdown will begin whether food has been inserted into the oven or not.
Important: When the words "REDUCED COOKING TIME" are visible on the digital
display, the oven is functioning.
6. Close oven door.
7. You can stop the cooking at any time by pressing the START/SToP (I/o) button.
Important: When you open the door, the cooking function pauses and the blue
backlight on the digital display begins to flash. Close the door to resume cooking.
) control knob:
) button to turn off the appliance and unplug.
) button and follow the
) button
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