Sharp SMC1585BB Mode D'emploi page 25

COMBINATION BAKING CHART
ITEM
Cakes: Your recipe or mix
Tube or Bundt Cakes
Angel Food
Loaf Cakes or Quick Breads
Bar Cookies: Your recipe or mix
Pies
Single Crust: Baked before filling,
your recipe, mix or frozen prepared
Double Crust
Crumb Top
Custard Pie
Pecan Pie
Frozen Prepared Fruit Pies
Frozen Prepared Custard Pies
Breads
Loaf: Your recipe or frozen, thawed
and proofed
Braid or other shape
E
CONVECTION AUTOMATIC OPERATION
LOW MIX, 350˚F for three-fourths the recommended time.
LOW MIX, 350˚F for 25 to 30 minutes.
LOW MIX, 350˚F for three-fourths the recommended time.
LOW MIX, 350˚F for three-fourths the recommended time or until
wooden pick inserted in center comes out clean.
Prick crust with fork. Preheat oven to 425˚F. Bake on broiling trivet 8 to
10 minutes or until lightly browned. Let cool before filling.
Preheat oven to 400˚F. Bake on broiling trivet 25 to 35 minutes on
HIGH MIX, 400˚F.
Preheat oven to 400˚F. Bake on broiling trivet 20 to 25 minutes on
HIGH MIX, 400˚F.
Prebake, following directions for single crust; cool. Fill with desired
uncooked custard. Bake on pizza pan on broiling trivet 35 minutes on
LOW MIX, 325˚F. If custard is not set, let stand in oven a few minutes.
Bake on broiling trivet 25 to 30 minutes on LOW MIX, 350˚F.
Place on pizza pan on broiling trivet and bake 30 to 40 minutes using
HIGH MIX, 375˚F.
Preheat oven to package temperature. Place on broiling trivet and bake
three-fourths of package time using LOW MIX, and package tempera-
ture. If not set, let stand in oven a few minutes.
LOW MIX, 350˚F. 1 to 2 loaves, 25 to 30 minutes.
Remove ceramic turntable from oven. Place bread directly on turn-
table. LOW MIX, 350˚F for three-fourths the conventional time.
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PROCEDURE