Kalorik WM 47669 Mode D'emploi page 7

The possible odor and/or smoke is normal and harmless. Clean after
initial pre-heating to ensure appliance is perfectly clean.
― The red light will always be on while the appliance is plugged in.
― Do not place too much food or batter in the appliance, and never
try to force it shut as it could damage the hinge.
― Do not use sharp utensils (forks, knives, etc.) to remove the food
from the heating plates as it could damage the nonstick coating of
the cooking plates. Use heat resistant wood or plastic utensils only.
― Always unplug appliance when not in use.
RECIPES
CRISPY WAFFLE
• 1 3/4 cups All-Purpose Flour
• 2 teaspoons Baking Powder
• 1 teaspoon Baking Soda
• 1/2 teaspoon Salt
• 1/3 cup Bakers Sugar
• 1 cup Milk
Start with all ingredients at room temperature. Sift together Flour,
Baking Powder, Baking Soda, Salt and Sugar. In separate bowl whisk
together Milk, Water, Eggs, Vanilla Extract, Almond Extract and Oil.
Add wet ingredients to dry and whisk until batter is smooth. Allow
batter to rest for 5 minutes, stir again. Use the enclosed perfect portion
measuring cup to pour batter into waffle maker when green ready light
is illuminated. Pour batter slow and steady holding cup 3-5 inches
above the pour spout. This helps prevent clogging of the pour spout.
Cook for 4 minutes. Serves 6.
Serve with Fresh Berries and Powdered Sugar.
PUMPKIN WAFFLE
• 2 cups All-Purpose Flour
• 2 teaspoons Baking Powder
• 1 teaspoon Baking Soda
• 1 teaspoon Salt
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• 1 cup Water
• 3 Eggs
• 1 tablespoon Vanilla Extract
• 1/2 teaspoon Almond
Extract
• 1/2 cup Vegetable Oil
• 1 1/2 cups Milk
• 1/2 cup Water
• 1/2 cup Pureed Pumpkin
• 1/2 cup Vegetable Oil
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WM 47669 - 210121