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11. Cutting fallen trunks Introduction:
- This operation consists of cutting the felled trunk
into several pieces.
- Methods for cutting the trunk according to its
position follow:
1. Trunk supported along its entire length: Cut from
the top down (Fig.4).
2. Trunk supported only on one end:
- First cut from below for 1/3 of the trunk and then
from the top down until the previous cut has been
reached. (Fig 5).
3. Trunk supported on both ends.
- First cut from above for 1/3 of the trunk and then
from the bottom up until the previous cut has been
reached. (Fig.6).
12. Cutting wood on supports (trestles):
In order to work easily and safely, it is important to
maintain a correct position:
- Distribute your weight on both feet.
- Hold the chain saw to your right while cutting.
Cleaning:
IMPORTANT! Before carrying out any operation
on the chain saw, disconnect the plug from the
power supply.
CS355EA_IM (New).indd 10
- Regularly remove dirt and wood deposits from
the motor cooling vents (no. 14 / Fig. A / Pos. 1).
- Cooling the motor is very important and this
operation must be carried out regularly even during
use, if deposits are noticed.
- It is recommended that a dry brush be used to
clean the cooling vents.
- After every extensive working period, disassem-
ble the bar and chain and clean them with a brush.
- Carefully remove the wood deposits from the
sprocket (no. 19), near the bar fixing pin (no. 16),
and from under the housing.
- Keep the area near the oil tank cap and the
inspection window clean so that no impurities enter
the tank.
- Clean the surfaces of plastic parts with a rag, a
brush, or a soft brush.
- If the chain saw is not used for a long period of
time, it is recommended that you empty the tank,
clean the chain and bar in an oil bath, and store
them in greaseproof paper.
Maintenance:
IMPORTANT! Before carrying out any operation
on the chain saw, disconnect the plug from the
power supply.
- Tension the chain when necessary
- Bring the chain to a specialized workshop for
maintenance and sharpening as needed.
- Turn the bar 180° following extensive use and
when the chain is replaced in order to create uni-
form wear along the entire bar. In models with the
"no tools" chain tensioning, before turning the bar
180°, it is necessary to move the chain tensioning
plate (no. 26) to the opposite side of the bar, using
a Phillips screwdriver.
- Lubricate or grease the ball bearings on the nose
of the bar regularly.
- Keep the oil channels on the bar clean.
- Replace the chain when, after repeated sharpen-
ing, the length of the tooth has reached 3-4 mm or
when the links are worn.
- Replace the bar if deformed or damaged.
- Do not dispose of used oil with domestic waste,
but take it to the special Collection Centres.
Storage:
1) Carry out an accurate maintenance and clean-
ing of the entire chain saw as specified in the
paragraphs above.
2) Where to store the chain saw:
- Out of reach of children
- In a stable and safe place
- In a warm, dry place
2019-03-01 08:53:54 AM
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