weasy SIL85 Manuel D'instructions page 8

cannot be completely vacuumed or
cannot be sealed.
After vacuumed, the air re-entered the
bag.
Bag cannot be sealed properly.
ENVIRONMENT
CAUTION:
Do not dispose of this product as it has with other household products. There is a separation
of this waste product into communities, you will need to inform your local authorities about
the places where you can return this product. In fact, electrical and electronic products
contain hazardous substances that have harmful effects on the environment or human health and
should be recycled. The symbol here indicates that electrical and electronic equipment should be
chosen carefully, a wheeled waste container is marked with a cross.
Adeva SAS / H.Koenig Europe - 8 rue Marc Seguin - 77290 Mitry Mory - France
www.hkoenig.com - sav@hkoenig.com - contact@hkoenig.com - Tél: +33 1 64 67 00 05
end of the bag is down inside the vacuum channel.
2. Check the sealing foam are loose or tearing. You may
take out the sealing foam and change it, clean it and re-
insert it.
3. Check for food debris around seal area and heat
strip. Remove the food debris. Make sure the heat strip
is inserted it.
4. Make sure the vacuum sealer is locked properly
during operating process.
5. Make sure on end of bag is fully sealed.
1. Examine the seal, a wrinkle along the seal may cause
air to-re-enter the bag. To prevent wrinkles in the seal,
gently stretch bag flat while inserting bag into vacuum
channel and re-seal the bag.
2. Sometimes moisture or food materials (such as
juices, crumbs, powders, etc...) along seal prevents
bag from sealing properly. Cut bag open, wipe top
inside of bag and re-seal.
3. Examine the food materials, if moisture or liquid arise
from these food materials, cut bag open and re-seal, or
change into a new bag.
4. For juicy, freeze it before vacuum sealing is
recommended.
1. The overheating heat strip will melt the bag. Please
lift the lid and let the heat strip cool down for few
minutes.
2. Wrinkle and moisture or food materials along seal
prevents bag from sealing well.
3. In general, always wait 20 seconds between seals.