Operation Notes - weasy SIL85 Manuel D'instructions

Operation Notes:

First time Use.
Remove the package, protective bag and supporting parts when using the machine for the first
time.
Operation guide:
The Sealing function:
1. Cut bag material to appropriate size you desired, Be sure to cut straight and flat.
2. Open the lid, Insert one end of bag material into vacuum channel (across sealing strip). Be sure
to stretch the end of bag flat.
Close both sides of the lid until you hear a click (follow the advice sticker to close lid), which
indicates the vacuum sealer is completely locked.
3. Connect the power supply and press the "Seal" button twice to initiate the sealing function while
the blue indicator led is on, 10 seconds later, It stops automatically when finished sealing, the blue
indicator led is off.
4. You can also transfer to the sealing function from vacuum sealing by pressing the button "Seal"
twice during vacuum process, it stops automatically when finished sealing, the blue indicator led
is off.
5. Turn the Releasing valve to release the air and press both lid lock release button to open the lid,
take out the bag.
Notes: please let the machine cool down for 40 seconds after each use
The vacuum sealing functions
1. Place your food or item in bag. leave enough space between bag contents and top of bag.
2. Open the lid and place open end of bag into vacuum channel. (Make sure the bag all inside the
vacuum channel)
3. Close both sides of the lid until you hear a click (follow the advice sticker to close lid), which
indicates the vacuum sealer is completely locked.
4. Connect the power supply and press vacuum seal button continuously two times to begin
vacuuming and sealing process. The blue indicator led is on, the vacuum setting can be -60kpa,
and the sealing function is on automatically, It will stop automatically when complete vacuum and
sealing. the blue indicator led is off.
5. Turn the Releasing valve to release the air and press both lid lock release button to open the lid,
take out the bag.
6. If you desired half-vacuumed food or item, press the button "Vacuum seal"or 'Seal' to stop
vacuum sealing , then press "Seal" to transfer into seal function, It stops automatically when