Flame Height; Flame Characteristics; Cookware Recommendations - hestan KRT Manuel D'utilisation Et D'entretien

Table des Matières

Les langues disponibles

USING THE RANGETOP

FLAME HEIGHT

Proper flame height depends on the size of the pan being used, and the amount of food or liquid

in the pan. In other words, don't use a small pan over a large flame. For safety reasons, control the

flame height so that it doesn't go beyond, or curl up the sides of your pot or pan. This behavior

results in poor heating of the contents of the pan, burnt food on the sides of the pan, wasted fuel,

etc.

Use a low or medium flame on items that heat slowly, such as glass-ceramic pots.

If the flame is mostly or completely yellow, check the position of the burner heads again for proper

installation, and/or review the FINAL SETUP section of the installation manual for more details.

As previously stated in PROPER USAGE on page 7, bakeware such as large casserole pans, cookie

sheets, etc. should not be used on the surface burners. Large griddle plates that span across 2 burners

should be used with care and on medium to low flame settings to avoid a build-up of heat which

could distort the grates or the burner bowl.

Large stock pots should be staggered when used on the rangetop (see below).

Do not cook on aluminum foil or thin, disposable aluminum pans. These can melt.

Never let a pot boil dry. If left too long, the pan could melt, or damage the appliance.

Use only high-quality pans with metal handles. Some plastic handles could melt from the intense

heat of the burners.

(CONTINUED)

Light blue flame -

Natural gas normal flame

Light blue flame with yellow tips -

Yellow flame -

Needs adjustment

LP gas normal flame

Table des Matières

Table des Matières

Krts