Black & Decker PR100 Guide D'utilisation Et D'entretien page 12

All directions below are based on one rice measure, or using provided measuring cup.
Food
Barley
Rice, brown
Rice, wild
BEANS :
1. Sort beans and remove any pebbles or bad looking beans. Rinse dried
beans under cold water and drain. Add the beans to the cooking bowl.
Note: You do not need to soak beans before pressure cooking. The cooking
chart displays both unsoaked and soaked cook times.
2. Add 1–2 tablespoons of butter or oil to the beans to minimize frothing.
Note: Do not fill the cooking bowl more than half full, as the beans will
expand during cooking. Always use enough liquid to cover the beans.
3. If the bowl is not already in the cooking base, add the bowl to the base and
follow the cooking process outlined in the "Operating Instructions" section.
4. Use the Natural Pressure Release method for best results.
Food
Black Beans
Cannellini
Chickpeas (Gar-
banzo Beans)
Great Northern
Lentils
Pinto Beans
Navy Beans
Red Beans
Soy Beans
Water Amount
3 cups
2 cups
3 cups
COOKING TIME
(soaked
overnight)
20–25 minutes
18–22 minutes
35 minutes
30 minutes
(less)
N.A.
20–24 minutes
22–25 minutes
22–25 minutes
26–33 minutes
Cooking Time
20–25 minutes
20–25 minutes
20–25 minutes
COOKING TIME
(unsoaked)
Preset at 40 minutes
28–30 minutes
33 to 38 minutes
50 minutes
40 minutes
(normal)
8–10 minutes
30–35 minutes
30–35 minutes
30–35 minutes
33–40 minute
12
Recommended
Pressure Release Method
Natural Release,
15 minutes, KEEP WARM
Natural Release,
10 minutes, KEEP WARM
Natural Release,
15 minutes, KEEP WARM.
Drain remaining water
after releasing pressure.
Recommended
Pressure Release Method
Natural Release
Natural Release
Natural Release
Natural Release
Natural Release
Natural Release
Natural Release
Natural Release