Waring Commercial BB300 Série Manuel D'instructions page 9

• Washing solutions based on non-sudsing detergents and
chlorine-based sanitizing solutions having a minimum
chlorine concentration of 100 PPM are recommended.
The following washing, rinsing, and sanitizing solutions, or
their equivalents, may be used.
SOLUTION
Washing
Rinsing
Sanitizing
• In repetitive batch-processing applications, frequent
cleaning of the jar will prolong the life of the blade
assembly. In no case should actual running time between
cleanings exceed one-half hour.
• Do not use jar to store processed foods or beverages.
TO WASH AND RINSE JAR
1. REMOVE JAR FROM MOTOR BASE. Remove lid.
Rinse jar interior and lid under running water. Add
washing solution to jar. Scrub and flush out the jar
interior and lid to dislodge and remove as much food
residue as possible. Empty jar.
2. Wipe down exterior of jar with a soft cloth or sponge
dampened with washing solution. Wash lid and lid
insert in fresh washing solution. Fill jar one-quarter full
with fresh washing solution, cover (with lid only), place
on motor base and run on HIGH speed for two (2)
minutes. Empty jar.
3. Repeat step (2) using clean rinse water in place of
washing solution.
PRODUCT
Diversey Wyandotte
Diversol BX/A or CX/A
®
Plain Water
Clorox Institutional
®
Bleach
DILUTION IN
WATER
4 Tablespoons/Gallon
1 Tablespoon/Gallon
9
TEMPERATURE
Hot 115˚F ( 46˚C )
Warm 95˚F (35˚C)
Cold 50˚F–70˚F
(10˚C–21˚C)