Table Des Matières; Description - Heartland 8210 Instructions D'installation Et D'utilisation

Table des Matières

Publicité

Les langues disponibles

Les langues disponibles

........................................
1. Warranty ..................................................................3
2. Assembly and Installation ....................................... 5
3. Cresting Panel Assembly..........................................6
4. Closet Assembly ..................................................... 7
5. Positioning the Range ........................................... 10
6. Installation Clearances .......................................... 10
7. Exhaust Hood ........................................................11
8. Ventless Installation ...............................................11
9. Vented Installation ................................................ 12
10. Important Safety Instructions .............................. 13
11. Radiant Heat Element Safety...........................13
12. Oven Safety ........................................................ 15
13. Self Clean Oven Safety ..................................... 15
14. Cooktop Features and Layout ............................. 16
15. Control Panel Layout............................................16
17. Radiant Heat Elements ....................................... 18
18. Cookware Selection ........................................... 19
19. Care & Cleaning of the Smooth Cooktop ........... 20
20. To Order Cooktop Cleaning Supplies ................. 21
21. Features .............................................................. 22
22. Control Panel ...................................................... 23
24. Oven Bake/Broil Control ..................................... 25
25. Oven Operation ................................................... 26
26. How to Select Cooking Methods ......................... 27
27. Clock / Timer Function ........................................ 28
28. Time of Day Setting ............................................. 28
......................................................................................
TABLE OF CONTENTS
Page

Description

29. Minute Minder.......................................................31
30. Time Bake .......................................................... 29
31. General Cooking Guidelines .............................. 30
32. Meat & Poultry Cooking Guide & Tips ................. 31
33. Broiling & BakingCooking Guide & Tips .............. 32
34. General Care and Cleaning ................................ 33
35. Porcelain ............................................................. 33
36. Standard Oven & Warming Drawer Cleaning ..... 33
37. Self Clean Oven Cleaning ................................... 33
38. How to Self Clean ............................................... 35
39. Time Delay Self Clean ........................................ 36
40. Cancel Time Delay Self Clean ............................ 37
41. Nickel Trim .......................................................... 38
42. Exhaust Hood ..................................................... 38
43. Convection Fan Filter .......................................... 38
45. Interior Oven Rack Removal ............................... 39
47. Oven Door Removal ........................................... 40
48. Warming Drawer Removal .................................. 41
49. The Broiler Pan ................................................... 41
50. Range Problem Solver ........................................ 42
51. Oven Thermostat ................................................ 42
52. If you still require help- ................................... 42
53.
54. Parts Diagram ..................................................... 44
55. Parts List ............................................................. 45
56. Technical Data .....................................................46
4
....................................... .
......................... 39
Page

Publicité

Chapitres

Table des Matières
loading

Ce manuel est également adapté pour:

6210

Table des Matières