Broiling Guide; Baking Guide - Heartland 8210 Instructions D'installation Et D'utilisation

This chart is a reference guide only, as variables such as size, temperature and individual preferences may affect the cooking time.
Recipe or package directions should always take precedence. Keep a record of your results, preferred temperatures and times.

Broiling Guide:

Foods
Beef
Steaks Rare
Medium
Ground Beef Patties Well done
Pork
Pork Chops or Kabobs until no longer pink
Lamb
Lamb Chops or kabobs Medium Rare
Chicken
Chicken Parts until juices run clear
Boneless Breasts until no longer pink
Fish
Whole or Steaks flakes with a fork
Boneless Fillets flakes with a fork
Lobster Tails, Thawed
Caution: Accessible parts may become hot when the broiler is in use. Children should be kept away.

Baking Guide:

Single Rack
Position for
Foods
Standard or
Convection
Breads
Yeast Loaf 2
Yeast Rolls 2 or 3
Focaccia or 1 or 2
Pizza
Muffins 2 or 3
Tea Biscuits 2 or 3
Cakes
Layer Cake 2 or 3
Mixes
Angel Food 1
Mixes
Cupcakes 2 or 3
Pies
Shells without 1 or 2
filling
Double Crust 1
with Filling
Cookies
Drop or Sugar 2 or 3
Rolled 1 or 2
Cooking Guide
Degree of
Thickness
Doneness
3/4-1 inch (2cm)
3/4-1 inch (2cm)
3/4-1 inch (2cm)
3/4 -1 inch (2cm)
1 inch (2cm)
Multiple Rack Standard
Position for Temperature
Convection
°F °C
ONLY
Not advised on 400 200
mulitple racks
2 & 4 or 1 & 3 375 190
Not advised on 400 200
multiple racks
2 & 4 or 1 & 3 425 220
2 & 4 or 1 & 3 450 230
Not advised on 340 175
multiple racks
Not advised on 325 160
multiple racks
2 & 4 or 1 & 3 350 180
not advised on 400 200
multiple racks
Not advised on 450 230
multiple racks
- then lowering to:
375 190
2 & 4 or 2, 3 350 180
& 4
2 & 4 or 2, 3 375 190
& 4
Approximate Time
5-6 min/side
7-8 min/side
6-8 min/side
5-6 min/side
5-7 min/side
25-40 minutes
6-8 min/side
5-10 minutes
8-10 minutes
Cooking Convection Cooking
Time Temperature Time
Minutes °F °C Minutes
30-40 375 190 20-30
15-20 350 180 6-10
15-20 400 200 12-18
20-25 400 200 12-20
12-15 425 220 8-12
30-36 300 150 25-30
55-60 300 150 40-45
20-25 325 160 15-20
8-10 400 200 8-10
initially 425 220 Initially
for 15 for 15
- then lowering to:
30-40 350 180 20-25
10-12 325 160 8-10
8-10 350 180 8-12
32
General Cooking Tips & Preferences
·Insert the grease filter (provided) on to the fan shield to
prevent grease build up.
·Allow the oven to preheat for 8 minutes
·Prepare meat, allowing frozen meat to thaw before broiling.
·Slit the fat around the edge of the meat about every inch, to
prevent curling. Arrange meat on the broiler pan.
·Always use the broiler pan and rack supplied. They are
designed to allow fats to drip into the pan, reducing smoking
while the food is cooking. If desired, the broiler pan may be
lined with foil and the broiler rack may be covered with foil.
However be sure to mould the foil to the broiler rack and cut
slits in the foil to conform to the slits in the rack to allow juices
and fat to drain into the pan.
·Broil meat on rack of broiler pan placed on oven shelf in third
or fourth position (refer to Figure 1) about 4-5 inches (10-12
cm) below the top element.
·The closer the meat is placed to the broil element, the faster
the surface browns. For rare meat, preheat the broiler unit
and place the meat as close to the unit as possible.
·The further away the meat is placed, the slower the surface
browns and the more well done the meat will be.
·A small amount of water placed in the broiler pan will reduce
the smoke and splattering from hot drippings.
·Turn meat with tongs, not a fork so as not to pierce meat and
lose juices.
·Keep oven door closed for broiling.
General Cooking Tips & Preferences
·Place oven rack in correct position before preheating oven
(refer to Baking Guide and Figure 1 on pg. 24)
Piecrusts:
- Dull metal pans absorb and conduct heat the best.
- Dark finishes and glass absorb more heat, cooking faster
and resulting in darker crusts.
- If using shiny aluminum foil pans, place on aluminum bak-
ing sheets to conduct heat better for bottom crust.
-Shield edges with foil if getting too brown before completely
cooked
·For Layer Cakes single rack convection is recommended
·For Angel Food Cakes convection is recommended with 1
or 2 cakes
·If using insulated baking sheets, items may take longer to
cook.
Convection Baking:
·Generally lids or foil covering are not recommended except
for moist casseroles (e.g. lasagna) which can be covered half
way through the cooking time to prevent drying out.
·For quick breads (e.g. banana or zucchini loaves) do not
reduce temperature since they are very dense and moist. Be
sure to insert a cake tester or toothpick to see that centre is
cooked.
·For cookies, tea biscuits and rolls, use aluminum baking
sheets, do not use larger ones or ones with sides. This is
so that the air can circulate evenly. When multiple racks are
cooked at once, middle rack may take a few minutes longer
to cook.