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Grilling
Always close the oven door when grilling!
Set the operating mode Grill
for large portions.
Set the temperature control to
better to select a temperature between 200 and 250 °C so that the roast
does not burn.
Switch setting for Grill
:
– Preheat the oven for 5 to 10 min.
– Place the food on the gridiron.
– Push the drip pan into the rack level 0 or 1 and the gridiron into the rack
level as per the table.
– Select Grill
or Large area grill
– Set temperature control to
– Close the oven door.
Recommended temperatures for grilling
Dish
Rack
level
Pork chops/Escalope
6
Fillet of pork
5
Sausages
6
Shashlik
4
Rissoles
4
Beef steak
6
Slices of liver
6
Escalope of veal
5
Veal steak
5
Mutton chops
5
Lamb chops
5
Half a chicken
3
Fillet of fish
6
Trout
4
Toast
5
Toasted sandwiches
4
Defrosting
Set the operating mode to Cold air convection
without temperature setting). The oven slightly heats up via the lighting -
perfect for a mild defrosting.
When defrosting ready to serve meals please follow the instructions of
the producer.
– Remove the frozen food from the packaging, place it in a dish and insert
into the oven with the rack on the second rack level from the bottom.
– Set the operating mode selector to
(or refer to the instructions of the producer).
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for small portions or Large area grill
. Exception: With larger roasts it is
Switch setting for Large area grill
.
.
Grill
Large area grill
st
d
st
1
side
2
side
1
side
in minutes
6-8
4-6
8-9
10-12
8-10
12-13
6-8
4-6
8-10
7-8
5-6
8-10
8-10
6-8
10-15
4-6
3-5
6-7
3-4
2-3
4-5
5-7
4-5
7-8
6-8
4-6
8-9
8-10
6-8
10-11
8-10
6-8
10-11
10-12
8-10
14-15
6-7
4-5
7-8
4-7
3-6
8-11
2-3
2-3
2-3
6-8
6-8
(Hot air convection
and the temperature control to "0"
Preserving
Attention! Do not use jars with twist-off
already in use. The jars could otherwise smash under certain
circumstances!
Conventional preservative jars with a rubber ring and glass lid or standard
jars with a twist-off
Metal cans are unsuitable.
:
Do not pour water into the drip pan! A lot of steam would emerge from
the vapour opening and you could burn yourself on it! Place a cup of
water in the drip pan, not on the bottom of the oven!
Select Pizza mode
Only use fresh food and prepare according to the usual recipes.
Prepare no more than 6 preserving jars with a capacity of 1 litres at one
time.
Only use jars of the same height and fill 3/4 full with the same contents.
The jars should not touch each other.
– Place the drip pan on the 1st rack level from the bottom.
– Set 1 cup with water in the drip pan.
– Select Pizza mode
After 10 to 20 minutes (jars with a capacity of 1 l) the liquid in the jars will
start to bubble, usually in the jar on the front right first.
Fruits
– Then switch off the oven and keep the jars in the closed oven for another
30 min. (approx. 15 min if preserving very sensitive fruit such as
strawberries).
d
2
Side
Vegetables and meat
– When the liquid starts to bubble, turn the oven down to 100 °C and
5-7
continue to heat for a further 30 to 60 minutes.
8-10
– Then switch off the oven and keep the jars in the closed oven for another
5-7
30 min.
7-10
10-12
4-6
3-4
5-6
5-6
7-8
7-8
10-11
5-6
5-6
2-3
®
lids if the latter have been
®
lid (only with new lid) are suitable.
.
at 160 °C and observe preserving process.
EEB 6200.0
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