Philips Cucina HD6155 Mode D'emploi page 11

troubleshooting
Problem
The fried food
does not have a
golden brown
colour and/or is
not crispy.
The fryer does
not work.
The fryer gives off
a strong
unpleasant smell.
Steam escapes
from other places
than the filter.
Oil or fat spills
over the edge of
the fryer during
frying.
The oil or fat
foams strongly
during frying.
Possible cause
You have selected a too
low temperature.
You have not fried the
food long enough.
There is too much food in
the basket.
The thermal safety cut-out
has been activated.
The removable filter is
saturated.
The oil or fat is no longer
fresh.
The type of oil or fat you
use is not suitable for
deep-frying food.
You have not closed the
lid properly.
The removable filter is
saturated.
There is too much oil or
fat in the fryer.
The food contains too
much moisture.
There is too much food in
the frying basket.
The food contains too
much moisture.
The type of oil or fat you
use is not suitable for
deep-frying food.
Solution
Check the package of the food to be fried or
chapter 'Quantities, temperatures and frying
times' for the correct temperature. (Fig.2)
Check the package of the food to be fried or
chapter 'Quantities, temperatures and frying
times' for the correct frying time.
Never fry more food at one time than the
quantity that is mentioned in chapter
'Quantities, temperatures and frying times'.
Turn to your Philips dealer or a service centre
authorised by Philips to have the fuse replaced.
Remove the filter and clean it in hot water with
some washing-up liquid or in the dishwasher.
Change the oil or fat. Regularly sieve the oil or
fat to keep it fresh longer.
Use frying oil or liquid frying fat of good quality.
Never mix different types of oil or fat.
Close the lid properly.
Remove the filter and clean it in hot water with
some washing-up liquid or in the dishwasher.
Make sure the oil or fat in the fryer does not
exceed the maximum level.
Dry the food thoroughly before you fry it and
fry the food according to these instructions for
use.
Never fry more food at one time than the
quantity that is mentioned in chapter
'Quantities, temperatures and frying times'.
Dry the food thoroughly before you fry it.
Use frying oil or liquid frying fat of good quality.
Never mix different types of oil or fat.
EnglisH
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