Exquisit WE3101sw Mode D'emploi page 13

pinch of salt
Separate egg proteins from the yolks. Mix the egg yolks, milk, flour, baking powder, oil and salt
together until you will get creamy mixture. Beat the whites properly for a stiff foam and mix
together with creamy mixture. Bake until golden brown (about 2 to 4 minutes). Bake in waffle
maker to achieve the desired color (browned approx. 2-3 minutes) and serve with your favorite
toppings.
WAFFLES
300 g flour
1 bag of dried yeast
a pinch of salt
1 bag of vanilla sugar
2 eggs
40 cl milk
SHORTBREAD WAFFLES
200 g butter
200 g sugar
4 eggs
twist of lemon
200 g plain flour
YEAST WAFFLES
25 g yeast
¼ l milk
125 g butter
50 g sugar
6 eggs
twist of lemon
pinch of salt
375 g plain flour
CLEANING
 Before cleaning, unplug and wait for the appliance to cool down.
 Wipe the outside only with a slightly moistened cloth ensuring that no moisture, oil or
grease enters the cooling slots.
 Wipe the inside and the edges of the plate with a paper towel or a soft cloth.
 Do not clean the inside or outside with any abrasive scouring pad or steel wool as this will
damage the finish.
 Do not immerse in water or any other liquid.
PROTECTION OF THE ENVIRONMENT – DIRECTIVE 2012/19/EU
In order to preserve our environment and protect human health, the waste electrical and
electronic equipment should be disposed of in accordance with specific rules with the
implication of both suppliers and users. For this reason, as indicated by the symbol
rating label or on the packaging, your appliance should not be disposed of as unsorted
municipal waste. The user has the right to bring it to a municipal collection point performing
waste recovery by means of reuse, recycling or use for other applications in accordance with
the directive.
TRADITIONAL WAFFLES
125 g butter
150 g sugar
twist of lemon
pinch of salt
3 eggs
¼ l milk
250 g plain flour
1 tsp. baking powder
CRISP WAFFLES
200 g butter
150 g sugar
4 eggs
350 g plain flour
1 dsp. rum
few drops vanilla essence
150-200 ml water (not milk)
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