Table Des Matières - CASO DESIGN WineSafe 12 Manuel D'utilisation Original

1. Operating Manual.....................................................................................6
1.1 General ............................................................................................................................. 6
1.2 Information in this manual ............................................................................................... 6
1.3 Warning notices ............................................................................................................... 6
1.4 Limitation of liability ........................................................................................................ 7
1.5 Copyright protection ........................................................................................................ 7
2 Safety .....................................................................................................7
2.1 Intended use .................................................................................................................... 7
2.2 General Safety information .............................................................................................. 8
2.3 Warnings .......................................................................................................................... 8
2.4 Sources of danger.......................................................................................................... 10
2.4.1 Risk of fire / flammable materials used. Danger of burns or of explosion............... 10
2.4.2 Dangers due to electrical power ............................................................................... 11
3 Commissioning.................................................................................... 11
3.1 Safety information.......................................................................................................... 11
3.2 Delivery scope and transport inspection ....................................................................... 12
3.3 Unpacking ...................................................................................................................... 12
3.4 Disposal of the packaging ............................................................................................. 12
3.5 Setup .............................................................................................................................. 12
3.5.1 Setup location requirements: .................................................................................... 12
3.5.2 Legs/feet .................................................................................................................... 13
3.5.3 The handle installing ................................................................................................. 13
3.5.4 Wine shelves ............................................................................................................. 14
3.5.5 To remove a shelf ..................................................................................................... 14
3.6 Electrical connection ..................................................................................................... 14
4 Design and Function ........................................................................... 15
4.1 Complete overview ........................................................................................................ 15
5 Operation and Handing ....................................................................... 15
5.1 Operating elements and displays .................................................................................. 16
5.2 WiFi control .................................................................................................................... 17
5.3 Rating plate .................................................................................................................... 17
6 Cleaning and Maintenance.................................................................. 17
6.1 Safety information.......................................................................................................... 17
6.2 Cleaning ......................................................................................................................... 17
6.3 Moving the appliance ..................................................................................................... 18
7 Troubleshooting .................................................................................. 18
7.1 Safety notices ................................................................................................................ 18
7.2 Fault indications and rectification of faults ................................................................... 18
8 Disposal of the Old Device................................................................. 20