SEVERIN FT 9629 Mode D'emploi page 10

Selecting the type of meat:
Press the Meat button to select the type of
meat:
Beef = beef
Veal = veal
Lamb = lamb
Pork = pork
Chicken = chicken
Turkey = turkey
--- = no selection
Recommended cooking temperatures:
cooking degree
well done
medium
medium rare
rare
Measuring the meat temperature
∙ The cooking progress should be
measured at the thickest part of the meat.
∙ Avoid fatty or bony areas when
positioning the sensor.
∙ Remove the safety caps and insert the
fork until the sensor is located roughly in
the centre (i.e. the thickest part) of the
meat.
∙ Wait 15-20 seconds to reach a precise
result.
∙ The current temperature, as well as the
cooking level already achieved, is shown
by the fl ashing display. As soon as the
next higher level of cooking is reached,
the corresponding indicator will also start
10
beef veal
78 °C 78 °C
70-75 °C 71-78 °C
64-73 °C -
60-64 °C -
Selecting the cooking level:
∙ Press the Taste button to select the
desired cooking level:
Well done = well done
Medium = medium
Medium rare = medium rare
Rare = rare
∙ Once the level is chosen, only those
levels suitable for the type of meat
selected are shown; e.g. for veal, only
'well done' und 'medium' are displayed.
lamb pork
78 °C 78 °C
73-78 °C 71-78 °C
64-73 °C -
- -
fl ashing.
∙ A beep signal indicates that the pre-set
cooking level has been reached.
∙ The acoustic signal can be switched off
by pressing either the Meat or the Taste
button.
∙ The fork should be cleaned after each
cycle of use.
∙ The unit is now ready for a new
measuring cycle.
∙ Always replace the safety caps after use
and cleaning.
chicken/turkey
78 °C
-
-
-