Johnsonville SIZZLING SAUSAGE GRILL PLUS Mode D'emploi page 18

TROUBLESHOOTING
PROBLEM
Grill does not
turn on.
Sausage color
is too dark after
grilling.
Unexpected grill
shut off.
Finish on grill
plates has cut
marks.
There is food
buildup on grill
plates.
The grill plates
have white spots.
The underside of
grill plates are
discolored.
14
POSSIBLE CAUSE
Grill is not plugged
in.
Sausage is
overcooked.
Grill may have
been accidentally
unplugged.
Electrical power
may have
been briefly
interrupted.
Metal utensils have
been used.
Grill was not
properly cleaned
after use.
The water from
cleaning has dried
on the surface of
the grill plates.
Dishwasher
detergent caused
oxidation of
underside grill
plate surface.
SOLUTION
Check to be sure the appliance is
plugged into working outlet. When
the START button is pushed, the
START button will have a blue light.
Sausage should be removed promptly
after the grill signals doneness
with one (1) short beep and then
shuts off. If sausage is not removed
promptly, residual grill heat will
continue to cook the sausage and
may result in overcooking.
If cooking has been interrupted for
less than 5 minutes: Unplug the unit.
Then, plug unit back into electrical
outlet and press the START button/
light to restart grill.
If cooking has been interrupted
for longer than 5 minutes: Discard
sausage.
Always use heatproof plastic, nylon
or wood utensils to avoid scratching
the nonstick surface of grill plates.
Never use metal skewers, tongs, forks
or knives.
Use a sponge or soft cloth and hot
soapy water to clean grill plates. Do
not use steel wool scrubbing pads or
abrasive cleaners to clean grill.
Dry grill plates immediately after
washing.
Oxidation on uncoated side of grill
plate is not harmful and can be
wiped off with a damp towel.