Philips Cucina HD6155 Mode D'emploi page 12

ENGLISH
12
Troubleshooting
Problem
The fried food
does not have a
golden brown
colour and/or is
not crispy.
The fryer gives off
a strong unpleasant
smell.
Steam escapes
from other places
than the filter.
Oil or fat spills over
the edge of the
fryer during frying.
The oil or fat
foams strongly
during frying.
There is no filter
present or the filter
is damaged.
Possible cause
The selected temperature is too
low and/or the food has not
been fried long enough.
There is too much food in the
basket.
The oil or fat does not become
hot enough.
The removable filter is saturated.
The oil or fat is no longer fresh.
The type of oil or fat used is not
suitable for deep-frying food.
The lid has not been closed
properly.
The removable filter is saturated.
There is too much oil or fat in
the fryer.
The food contains too much
moisture.
There is too much food in the
frying basket.
The food contains too much
moisture.
The type of oil or fat used is
unsuitable for deep-frying food.
The inner bowl has not been
cleaned properly.
Please visit the Philips website at
www.philips.com or turn to
your local Philips dealer.
Solution
Check on the package of the food or in the table at
the end of these instructions for use whether the
temperature and/or preparation time you have
selected is/are correct. Set the temperature control to
the correct temperature.
Never fry more food at one time than the quantity
mentioned in the relevant table.
The fuse of the temperature control may have blown,
causing the safety cut-out to switch the appliance off.
Turn to your Philips dealer or a service centre
authorised by Philips to have the fuse replaced.
Remove the filter and clean it in hot water with some
washing-up liquid or in the dishwasher.
Change the oil or fat. Regularly sieve the oil or fat to
keep it fresh longer.
Use frying oil or liquid frying fat of good quality. Never
mix different types of oil or fat.
Check whether the lid has been closed properly.
Remove the filter and clean it in hot water with some
washing-up liquid or in the dishwasher.
Make sure the oil or fat in the fryer does not exceed
the maximum level.
Dry the food thoroughly before you start frying it and
fry the food in accordance with these instructions for
use.
Do not fry more food at one time than the quantity
mentioned in the relevant table.
Dry the food thoroughly before frying it.
Use frying oil or liquid frying fat of good quality. Never
mix different types of oil or fat.
Clean the inner bowl as described in these
instructions for use.