Suggested Roast Settings For Conventional Oven Cooking - Kuppersbusch EEB6550.8 Manuel De L'utilisateur

Suggested roast settings for conventional oven cooking

Meat type
Roast veal
Roast beef
Steak
Rosé veal
Roast pork
Baked pork chops
Pork shoulder
Roast pork with crackling
Game
Wild boar
Game steak
Lamb
Duck
Goose
Chicken
Turkey
Fish
*whole chicken 45-60 minutes
38
Hot air
Recommended
roasting setting
160
180
180
160
160
160
160
160
160
160
180
150-160
160
160
160
160
160
Top/bottom heating
Grilling
Temperature in °C
170-190 160
200-220 180
200-220 180
170-190 160
170-190 160
170-190 160
170-190 160
170-190 160
170-190 160
170-190 160
180-200 180
170-190 160
170-190 160
170-190 160
180-200 160
180-190 160
200-220
Fan-forced
hot air
Cooking time
Per cm meat height
in mins.
160 18
180-200 8-10
180-200 8
160-180 12
160-180 12-15
160 8
160-180 12-15
160-180 12-15
15
15
180-200 8-10
15
160-180 12
160-180 12
160-180 8*
160-180 12
8
EEB 6550.8 y EEBK 6550.8