De'Longhi XU 620 Mode D'emploi page 4

GB F E 21-01-2003 9:22
Keep
ON
warm
Bake ON
Broil ON
ON or
Top
Up to
broiling
7 minutes
Up to
Toast
7 minutes
Up to
Sandwich
7 minutes
4
Pagina 4
SUMMARY OF OPERATION
Position of wire rack/accessories
KEEP
BAKE/TOAST
WARM
UP TO
BAKE/TOAST
470 °F
Broil
BROIL
BROIL Broil
TOAST
BAKE/TOAST
TOAST BAKE/TOAST
Notes and tips
Turn to this setting to keep hot food
warm. Do not hold food more than
an hour or reheat cold food. If not
hot enough for serving turn
temperature dial up.
Ideal for meat, pizza, cakes, bake
casseroles, fruit desserts, fish, stuf-
fed vegetables, puddings and other
moist foods that do not require
browning
and crisping.
Always use the broiling rack (H) set in
the oven pan (I).
The oven pan with the broiling rack are
shown in the two broiling positions:
Use the UPPER POSITION when a
faster browning and broiling time is
required. Place the broiling rack with
side well turned downwards to rest in
the pan. Allow 1 inch between the food
Lower position
and the upper element (A).
Ideal for foods such as hamburghers,
steaks, kebabs.
Use the LOWER POSITION for foods
that require a longer broiling time such
as chicken.
For the lower position, turn the broiling
Upper position
rack so that it rests in the pan with its
side walls upwards.
Use the broil settin
face sandwiches, cheese toppings, hors
d'ouevres. When using for the first time
keep an eye on the food and reduce the
operating time so that over browning is
thus avoided.
Set the ON/OFF dial to the color
desired. Some breads, muffins
etc.. will take longer than others.
Reset dial if results are too light.
Place the bread to be toasted
following instructions on page 8.
gs to top-brown open-