Standard Cleaning - Riviera & Bar Mug SoloTea Mode D'emploi

• After infusion is completed, the indicator goes out and your tea is ready –
Fig. N.
• Drink your tea directly from the lip (9) taking care to avoid all risk of
burning and holding your SoloTea by the base (2).
After each use:
- Pour away the remaining drink.
- Unscrew the mug once it is completely empty.
- Proceed to cleaning.
infusion guide
Green teas
White and yellow teas
Black and smoked teas
Oolong and dark teas
Perfumed teas
Red teas (rooibos) and herbal teas

standard cleaning

• After consumption, pour away the remaining drink – Fig. O.
• Unscrew the mug (7) – Fig. P.
• Throw the leaves or teabags in the bin ensuring that you block the pump
output with your thumb to prevent the tea fragments entering the aperture
- Fig. Q.
• Rinse the infusion chamber (5) thoroughly in hot water to remove all the
remains, ensuring that you block the pump output with your thumb – Fig. R.
• Take out the grill (6) and clean it in hot soapy water, as well as the lid (8)
and mug (7). Rinse the parts.
• Wipe and dry everything thoroughly, including the infusion chamber.
Water temperature
50 to 90°C
70 to 85°C
80 to 95°C
90 to 95°C
70 to 95°C
90 to 95°C
Infusion time
1 to 5 minutes
6 to 10 minutes
2 to 5 minutes
4 to 7 minutes
3 to 7 minutes
4 to 5 minutes
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