Recipes For Raclette; Recipes For Gourmet - Inventum GR 421 Mode D'emploi

6 | reciPes for racLette
use about 200 grams of raclette cheese per person. cut
the cheese into slices of about 3 to 5 mm thickness and
place a slice in a pan. Leave the cheese to melt during
5 minutes. As soon as the cheese is melted, slide it on a
plate. you can also use an other fast melting cheese.
Several ingredients you can use for the raclette are:
pineapple, grilled chicken, salami, cooked ham,
tomatoes, zucchini, onions, sliced potatoes and such.
place one or several ingredients in a pan and place a slice
of cheese on top.
first grill the meat on the grill plate before you place it
in a pan. Season the dish with salt and pepper or other
spices.
Raclette with potatoes
Raclette cheese - precooked potatoes (sliced) - cooked
bacon - cooked mushrooms - rosemary to taste
cook the bacon and the mushrooms on the grill plate.
Used precooked potatoes, sliced, and place it in a pan
with the bacon and mushrooms. cover it with a slice of
cheese and let it melt. Slide it on a plate and season it
to taste.
Raclette with fish
Raclette cheese - peeled shrimps - mussels - salmon fillet
- garlic
Make sure the fish is ready, grilled or boiled. Place the fish
in a pan with some chopped garlic. cover it with a slice
of raclette cheese and let it melt. Slide it on a plate and
season it to taste.
Omelette
Egg - mushrooms - bell pepper - onion - cheese
Grill the mushrooms, bell pepper and onion on the grill
plate. place the ingredients in a pan. pour a beaten egg
over it. turn the omelette round with a plastic spatula
when one side is done. place a slice of cheese over the
omelette and let it melt. Slide it on a plate and season it
to taste with salt and pepper.
Enjoy your meal!
7 | reciPes for gourmet
the variation in gourmet dishes is big and is completely
up to you.
Several ingredients you can use are: steak, chicken
breast, bacon, hamburger, lambchop, duck, salmon,
tilapia, panga, gamba's, onions, mushrooms, bell pepper,
tomato, precooked pototo slices, etc.
Serve the dishes with a choice of sauces, bread and
butter.
Cordon bleu
chicken breast - ham - cheese - seasoning
cut a pocket in a piece of chicken breast and put in a
slice of ham and a slice of cheese. If necessary close the
pocket with a skewer. grill the cordon bleu on both sides
on the grill plate. Serve when the chicken is done and the
cheese is melted.
Mini-gamba skewers
Small skewers - gamba's - olive oil - garlic - chili sauce
first prepare the marinade. chop a glove of garlic and
add chili sauce to taste. add enough olive oil to make a
smooth marinade. Stick two gamba's on every skewer and
place it on a plate. pour the marinade over it and leave it
for a hour. grill the mini-skewers on the grill plate until
the gamba's colour to pink.
Vegetarian mix
mushrooms - garlic - bell pepper - onion - tomato -
zucchini - leek - cream
grill al the vegetables on the grill plate. Season it to taste
and pour a bit of cream over it. Stir it well. this adds a
delicious sauce to your vegetarian mix. Serve it with some
bread.
Enjoy your meal!
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