Cooking Table - Whirlpool AKP 443/IX Manuel D'utilisation Et D'entretien

COOKING TABLE

Recipe
Leavened cakes
Biscuits / Tartlets
Choux buns
Vols-au-vent / Puff pastry crackers
Meringues
Lamb / Veal / Beef / Pork
Chicken / Rabbit / Duck
Turkey / Goose
Baked fish / en papillote (fillet, whole)
Lasagne / Baked pasta / Cannelloni / Flans
Bread / Focaccia
Pizza
Toast
Vegetable gratin
Grilled fish fillets and steaks
Sausages / Kebabs / Spare ribs / Hamburgers
N.B.: cooking times and temperatures are approximate for 4 portions.
Function Pre- Shelf (from
heating bottom)
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
GB8
Temp. Time Accessories
(°C) (min)
2 160-180 35-55 Wire shelf + cake tin
3 170-180 15-40 Baking tray
3 180 30-40 Baking tray
3 180-200 20-30 Baking tray
3 90 120-130 Baking tray
2 190-200 90-110 Drip tray or wire shelf + pyrex dish
2 190-200 65-85 Drip tray or wire shelf + pyrex dish
2 190-200 140-180 Drip tray or wire shelf + pyrex dish
2 180-200 50-60 Drip tray or wire shelf + pyrex dish
2 190-200 45-55 Wire shelf + pyrex dish
2 190-230 15-50 Drip tray or baking tray
2 230-250 7-20 Drip tray or baking tray
4 200 2-5 Wire shelf
3 200 15-20 Wire shelf + pyrex dish
3 200 30-40 Wire shelf + pyrex dish
Grill + drip tray with water on 1st
4 200 30-50
shelf, turn halfway through cooking