Using Your Juicer - Kenwood JMP60 Manuel D'instructions

using your juicer

1 Fit the pulp stopper
underside of the juicing bowl
(B)
until secure .
2 Fit the juicing bowl
aligning the on the side of the bowl with
the on the power unit
on turn it clockwise until the
on the power unit
3 Place the filter basket
(E)
.
4 Lower the wiper holder assembly into the juicing
bowl and align the
(F)
of the power unit
basket is locked into place.
5 Place the scroll
push down to secure
cannot be fitted if the scroll is not fully
pushed down.
6 Fit the lid onto the unit ensuring the
lines up with the
Then turn the lid clockwise until it clicks into
place and the
(I)
the power unit . Place the food pusher
into the feed tube.
7 Place the pulp container
spout and place the juice jug
juice spout . Ensure the anti-drip stopper
is in the open position
There is a clip on sieve
used if a smooth juice is preferred and should
be emptied when full or after every 1kg of juicing.
Use the recommended usage chart as a guide for
juicing different fruits and vegetables.
8 Switch on and feed the food items down
slowly using the pusher. Note: The wiper holder is
designed to rotate during operation.
To extract the maximum amount of juice, always
push the food down slowly using the pusher. Do
not use excessive force as the food should be
pulled down by the scroll.
If the food becomes jammed in the feed tube or
on the scroll and the juicer stops operating switch
to the ' ' off position. Then press and hold the
' ' reverse button down until the food becomes
dislodged. Once the food is released, you can
start juicing again.
9 After adding the last piece of food, allow the juicer
to run to help clear the juice from the juicing bowl.
The time will vary depending on the fruit type and
thickness of the juice extracted.
(A)
into the opening on the
and push in
to the power unit by
(C)
. To lock the bowl
line up with the
(D)
.
into the wiper holder
with the on the top
. Ensure that the filter
into the filter basket and
(G)
. Note: the lid
on top of the power unit
lines up with the on top of
under the pulp
under the
(J)
before juicing.
provided, this can be
10 Switch off and wait until the final flow of juice has
reduced to a few slow drips. Then place the anti-
drip stopper
the jug.
Refer to the troubleshooting
section if you experience any
problems with the operation of
the juicer.
juicer hints and tips
Wash all fruit and vegetable thoroughly before
juicing.
To maximise juice extraction place small quantities
at a time in the feed tube and push down slowly.
Hard foods are best juiced at room temperature.
You do not have to remove thin peels or skins.
Only remove thick peels that you would not eat
e.g. those of oranges, pineapples, melons and
uncooked beetroots.
Use fresh fruit and vegetables as they contain
(H)
.
more juice.
Remove stones and hard seeds from cherries,
plums etc.
Vitamins disappear - the sooner you drink your
juice, the more vitamins you will get.
If you need to store the juice for a few hours put
it in the fridge. It will keep better if you add a few
drops of lemon juice.
Health Recommendations
Do not drink more than three 230mls (8 fl.oz.)
glasses of juice a day unless you are used to it.
Dilute juice for children with an equal amount of
water.
Juice from dark green (broccoli, spinach etc.) or
dark red (beetroot, red cabbage etc.) vegetables is
extremely strong, so always dilute it.
Fruit juice is high in Fructose (fruit sugar), so
people with diabetes or low blood sugar should
avoid drinking too much.
sorbet attachment
Allow frozen food items to thaw for 5 to
10 minutes before processing. (The time
required for thawing will depend how
long ingredients have been stored in the
freezer).
1 Assemble the parts as per 'using your juicer'
section.
2 Fit the sorbet attachment
holder
4
(K)
in position before removing
(if supplied)
instead of the wiper
and filter basket .