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CHAPTER -4: FOOD STORAGE GUIDANCE
• Frozen foods should be transported in appropriate containers to maintain the quality of the food and should be
stored in the freezer as soon as possible.
• If a package of frozen food shows signs of humidity and abnormal swelling it has been previously stored at an
unsuitable temperature and that the contents have deteriorated.
• The storage life of frozen foods depends on the room temperature, thermostat setting, how often the door is
opened, the type of food and the length of time required to transport the product from the shop to your home.
Always follow the instructions printed on the package and never exceed the maximum storage life indicated.
That; If you decide to open the freezer door again immediately after closing, it may be difficult to re-open. This is normal
and after the freezer has reached an equilibrium condition the door will open easily.
Important note:
• Frozen foods, when thawed, should be cooked just like fresh foods. If they are not cooked after being thawed
they must NEVER be re-frozen.
• The taste of some spices found in cooked dishes (anise, basilica, watercress, vinegar, assorted spices, ginger,
garlic, onion, mustard, thyme, marjoram, black pepper, etc.) changes and they assume a strong taste when they
are stored for a long period. Therefore, only add a small amount of spice if planning to freeze, or the desired
spice should be added after the food has been thawed.
• The storage period of food is dependent on the oil used. The suitable oils are margarine, calf fat, olive oil and
butter and the unsuitable oils are peanut oil and pig fat.
• The food in liquid form should be frozen in plastic cups and the other food should be frozen in plastic folios or
bags.
• For normal working conditions, it will be sufficient to adjust the temperature setting of your refrigerator to +4 °C.
• The temperature of the fridge compartment should be in the range of 0-8 °C, fresh foods below 0 °C are iced
and rotted, bacterial load increases above 8 °C, and spoils.
• Do not put hot food in the refrigerator immediately, wait for the temperature to pass outside. Hot foods increase
the degree of your refrigerator and cause food poisoning and unnecessary spoiling of the food.
• Meat, fish, etc. should be store in the chiller compartment of the food, and the vegetable compartment is
preferred for vegetables. (if available)
• To prevent cross contamination, meat products and fruit vegetables are not stored together.
• Foods should be placed in the refrigerator in closed containers or covered to prevent moisture and odors.
CHAPTER -5: DOOR REVERSAL
Repositioning the door
• It depends on which fridge freezer you have as to whether it is possible the reverse the doors.
• It is not possible where handles are attached at the front of the appliance.
• If your model does not have handles it is possible to reverse the doors, but this needs to be completed by
authorised personnel. Please call Sharp service.
CHAPTER -6: TROUBLESHOOTING
Check Warnings;
Your fridge freezer warns you if the temperatures for cooler and freezer are in improper levels or when a problem
occurs in the appliance. Warning codes are displayed in the Freezer and Cooler Indicators.
ERROR TYPE
E01
E02
E03
E06
E07
MEANING
Sensor warning
Sensor warning
Sensor warning
Sensor warning
Sensor warning
WHY
EN -15-
WHAT TO DO
Contact the Sharp help desk as
soon as possible.
Contact the Sharp help desk as
soon as possible.
Contact the Sharp help desk as
soon as possible.
Contact the Sharp help desk as
soon as possible.
Contact the Sharp help desk as
soon as possible.
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