Basic Instructions For Cooking; Fresh And Frozen Vegetables - Zavor ZPot Manuel D'utilisation

2. Gently lift the operating valve upward,
not more than a quarter of an inch
(Fig. 11).
3. As you are pulling the valve up,
keep trying to turn it to the left,
counterclockwise, toward the picture
CLEAN position. You are looking for
a groove, once you find this groove
the valve will allow you to turn to the
CLEAN position (Fig. 12).
4. Lift the valve upwards and out. Clean
as instructed above.
TO REPLACE THE VALVE AFTER
CLEANING
Point the vent in the valve to the unlock
position. Place the valve in its socket and
turn it to the right towards the steam
release position. You will hear it click back
into place as you turn it to the steam
release position.

Basic instructions for cooking

In this section you will find basic
instructions for cooking foods which are
most commonly prepared in pressure
cookers.
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Do not chop or cut food inside the cooker
with a knife or other sharp utensil to avoid
scratching the bottom.
For soups and stocks, do not fill pressure
cooker over 1/2 full!
Remember to ALWAYS use some cooking
liquid. Operating the cooker without any
cooking liquid or allowing the cooker to
boil dry will damage the cooker and will
not allow it to build pressure for proper
functioning.
11

Fresh and frozen vegetables

• Wash all fresh vegetables thoroughly.
• Peel all root vegetables, such as red
• Whole winter pumpkin should be
• If the approximate cooking time is
• Never fill the pressure cooker to more
• When you cook frozen vegetables you
• If possible, use the cold water release
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beets, carrots, potatoes and turnips.
pierced several times with a fork
before cooking.
more than 10 minutes you should use
two cups of water.
than two thirds of its capacity.
must extend the total cooking time by
between 1 and 2 minutes.
method when the cooking time is
completed. This is the fastest way
to release the steam and will avoid
overcooking tender vegetables. You
can also use the automatic release
method.
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