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The top heating elements cycle on and off to maintain maximum temperature
in the oven. For best results, the oven should be preheated for 20 minutes at
450°F before adding the food to be broiled. The food must be placed on the
wire rack with the broil pan in position to catch the drippings and allow the
circulation of air.
Operation
•
Set Temperature Control to 450°F.
•
Turn Function Control to Broil.
•
Preheat the oven.
•
Place the Broil pan on lowest rack support.
•
Place the food on the Wire Rack and slide into the Top Rack Support Guide or
Middle Rack Support Guide depending on the thickness of the food that you are
cooking.
•
Food should be placed as close as possible to the Top Heating Element without
touching it.
•
Set temperature control to the appropriate temperature.
•
Brush food with sauces or oil, as desired.
•
Turn Time Control to position "Stay On".
•
It is advisable to leave the door slightly ajar.
•
When broiling is complete, turn the Time Control to "OFF".
Broiling Guide
Cooking results may vary, adjust these times to your individual requirements.
Also, check often during broiling to avoid overcooking.
MEAT
OVEN TEMP
RIB STEAK
T-BONE STEAK
HAMBURGER
PORK CHOPS
LAMB CHOPS
CHICKEN LEGS
FISH FILETS
SALMON STEAKS
Note:
All broiling times are based on meats at refrigerator
temperature.
Frozen meats may take considerably longer.
Therefore, use of a meat thermometer is highly recommended.
Broiling
COOKING TIME
400
20-25 min.
400
20-25 min.
400
15-20 min.
400
20-25 min.
400
20-25 min.
400
30-35 min.
350
20-25 min.
350
20-25 min.
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Bake your favorite cookies, cakes, pies, brownies, etc. The bake ware that will fit in
your oven are up to 11 inches in length. We do not recommend the use of oven
roasting bags or glass containers in the oven. Never use plastic, cardboard, paper or
anything similar in the oven.
Note:
Position the wire rack in the lowest Support Guide.
Operation
•
Place the wire rack in the lowest or middle Rack Support Guide depending on the
height of the pan or according to the recipe.
• Place pan with item(s) to be baked on the wire rack.
• Turn the Function Control to Bake.
• Turn the Time Control to position "Stay On".
• When baking is complete, turn the Time Control to "OFF".
Positioning of the Wire Rack
Cookies - Use bottom and middle Support Guides.
Layer Cakes - Use bottom Support Guide only (bake one at a time).
Pies - Use bottom Support Guide.
Baking Cookies
For baking cookies, we suggest adjusting baking temperature and using a cookie
sheet placed on the wire rack. Also, using parchment paper on a cookie sheet might
prove helpful when baking certain types of cookies.
1.
Pre-heat oven for 15 minutes, then place cookie sheets on the wire rack to begin
baking.
2.
Use parchment paper on cookie sheet so cookies will not stick.
3.
Cookie sheets, baking times and temperatures may differ from those necessary
when using other baking materials.
Note:
When baking your favorite recipes or packaged goods, follow the recipe
instructions. Check the baked goods a few minutes before the shortest recommended
baking time.
Baking Guide
Follow the package or recipe instructions for baking times and temperature.
Recommended Pan Sizes
The following recommended pan sizes should fit your Toaster Oven.
To be sure pan will fit place the pan inside the oven to check before preparing your
recipe.
6-cup muffin pan
8 x 4 loaf pan
9 x 5 loaf pan
8" round or square baking pan or dish
1-11/2 quart casserole dish – most types.
When baking in loaf pans, we recommend you do not fill more than half full.
Please note that cookie sheets are not included with this toaster oven but they are
available through Customer Service. Please call 1 (800) 798-7398 or see our website
www.euro-pro.com to order.
Baking
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