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COOKING ADVICES
Pan quality
Adapted materials : steel, enamelled steel, cast iron, ferromagnetic stainless-steel,
Not adapted materials : aluminium and stainless-steel without ferromagnetic bottom,
The manufacturers specify if their products are compatible induction.
To check if pans are compatibles :
Put a little water in a pan placed on an induction heating zone set at level [ 9 ].This water
must heat in a few seconds.
A magnet stucks on the bottom of the pan.
Certain pans can make noise when they are placed on an induction cooking zone. This noise
doesn't mean any failure on the appliance and doesn't influence the cooking operating.
Pan dimension
The cooking zones are, until a certain limit, automatically adapted to the diameter of the pan.
However the bottom of this pan must have a minimum of diameter according to the
corresponding cooking zone.
To obtain the best efficiency of your hob, please place the pan well in the centre of the cooking
zone.
Examples of cooking power setting
(the values below are indicative)
1 to 2
Melting
Reheating
2 to 3
Simmering
Defrosting
3 to 4
Steam
4 to 5
Water
6 to 7
Medium cooking
Simmering
7 to 8
Cooking
9
Frying, roosting, boiling water Steaks, omelettes, fried dishes, water
P
Frying, roosting
Boiling water
Control panel
Press key [
Press simultaneously [ - ] and
selection key from the front zone
Repress key [ - ]
aluminium with ferromagnetic bottom.
cupper, brass, glass, ceramic, porcelain.
]
Sauces, butter, chocolate, gelatine
Dishes prepared beforehand
Rice, pudding, sugar syrup
Dried vegetables, fish, frozen products
Vegetables, fish, meat
Steamed potatoes, soups, pasta,
fresh vegetables
Meat, lever, eggs, sausages
Goulash, roulade, tripe
Potatoes, fritters, wafers
scallops, steaks
Boiling significant quantities of water
22
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2 x [ L ]
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