The Washing Programmes - Brandt VI 320 Guide D'utilisation

The washing programmes

Type of items:
-Porcelain, pans,
Mixed
cutlery, glasses,
etc.
SOAK
PROGRAMME
Quantity, type,
This very short
amount of food
cycle enables
residue.
you to rinse
though your
items while
waiting to
wash them
until the fol-
lowing day or
even the day
after.
Programmes
Soak
Programme cycle.
Cold pre-wash
40
Resistante Mixed
A large
Automatically
amount of detects the
dried-on and amount of
adhering washing up
residue, and the level
baked-on of soiling.
stains, grease, Normal amount
residue from of dried-on,
frying, cooked adhering
cheese, sauce, residue: every-
etc. day items.
CYCLONE
pre-wash
pre-wash
Washing at 70°C Washing at 55°C
Rinse Rinse
Hot rinse Hot rinse
Fan drying Fan drying
GB
The washing programmes
Mixed Delicate
Automatically
Small amount of
detects the
easy to remove
amount of
residue: glass or
washing up fragile porcelain.
and the level
of soiling.
For a small
amount of
non-greasy,
adhering
residue: every-
day items.
Crystal
+Bio
Washing at 60°C Washing at 45°C
Rinse Rinse
Hot rinse Hot rinse
Fan drying
Fan drying
GB
Mixed Mixed
Rapid
NORMAL
programme for
PROGRAMME
a small amount
designed for an
of easy to
amount of non-
remove residue,
greasy, adhering
non-greasy
residue: every-
items: coffee
day items.
cups, dessert
Less
bowls or every-
consuming in
day items.
energy.
Bio
Washing at 50°C Washing at 40°C
Rinse Rinse
Hot rinse Hot rinse
Fan drying Natural drying
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