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Your juicer can handle most varieties of fruit and vegetables. If using fruit with hard, inedible
skin (i.e. watermelons, pineapple, mangoes etc.) always peel the skin before placing in the
juicer. The skin of citrus fruit should also be removed before fruit is placed in the juicer. For
better tasting citrus juice, also remove the inner white peel from the fruit. Fruits with stones or
hard seeds (i.e. mangoes, nectarines, apricots, and cherries) should be pitted before juicing. A
small amount of lemon can be added to apple juice to prevent the juice browning.
Banana's can be difficult to juice, if using banana add it as the first or second ingredient, the
nectar of the banana will flow through into the juice created from the other fruits.
The juicer is not suitable for juicing very hard and starchy fruits or vegetables such as sugar
cane. When juicing fruit and vegetables of different consistency it may help to juice different
combinations, i.e. juice soft fruit first, (i.e. oranges) then follow with hard fruit (i.e. apples). This
will help you achieve maximum juice extraction. If juicing herbs or leafy vegetables, wrap them
together to form a bundle before placing in the juicer or combine them with other ingredients
on low speed.
NOTE: The juicer will only function correctly if all parts have been assembled correctly, the
lid is in position
MAINTENANCE
Regular maintenance of your appliance will keep it
safe and in proper operational order.
All accessories are machine washable (max 80°)
Before Cleaning
When not in use or before cleaning, always disconnect
the appliance from the mains supply.
Cleaning
Wash removable parts in warm, soapy water then rinse
and dry all parts. Regularly clean the outside of the
appliance with a soft damp cloth and dry with a dry
towel.
CAUTION: To prevent damage to the appliance do not
use harsh solvents, alkaline cleaning agents, abrasive
cleansers or scouring agents of any kind when
cleaning.
Do not immerse the motor unit or supply cord in water.
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