Operation Steps; Working Safety; Cleaning And Maintenance - Sinmag Europe sm-200 Mode D'emploi

5. OPERATION STEPS

A. Put the mixing materials into the bowl together with the agitator.
Then fix the bowl into the bowl bracket.
ENG
B. Fix the agitator onto the mixing head.
C. Lift the bowl to the topnotch by lift handle/lever.
D. Place the shifter handle to the required speed, then turn on the machine. You will have to
close the safety grid and lift the bowl before you will be able to start the machine.
E. Turn off the machine and lower the bowl by lift handle/lever then take off the agitator when
mixing work is finished.
F. Take out the bowl together with agitator.
Finally take out the mixed materials.

6. WORKING SAFETY

A. Disconnect from the power source when cleaning or servicing this machine.
B. Never attempt to clean this machine while it is in motion, serious injury could result.
C. Never place your hand or any kitchen utensil in the bowl whilst the mixer is in operation.
D. Never operate this machine with safety covers removed or with safety switches
inoperative.
E. Many mixer operations should be started at the low speed then advanced to a higher
speed as the mixing progresses.

7. CLEANING AND MAINTENANCE

A. Clean the surface of the machine with a cloth after everyday use. Use a damp cloth with a
mild washing soap.
B. Wipe some lubricating oil on the bowl lift gliding track. Lift the bowl up and down for
several times to fully lubricate the track. If you have difficulty in lifting the bowl, please
scrape off the dough residue from the track then wipe the lubricating oil. Please help to
lift the bowl up and down to make full lubrication when the bowl still has difficulty to be
lifted up and down.
C. If it is still difficult to lift the bowl up and down by lift handle after full lubrication, please
adjust the inner screw under the spring to strengthen the strain of the spring as to
strengthen the lifting force.
D. Check the gear oil level to avoid oil leak every month.
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