FEUERHAND PYRON Mode D'emploi page 9

ensure the stability of the Fire Barrel. Rising tem-
perature can influence the colour of the stainless
steel. This colour change can vary and cannot be
avoided. This is not a defect. The colour change
depends, amongst other things, on the tempera-
tures that are reached, as well as on the quantity
and the type of fuel.
TECHNICAL DETAILS
• Diameter floor space: 44.5 cm
• Diameter upper edge (outside): 36.5 cm
• Diameter upper edge (inside): 29.5 cm
• Height with support legs: 74 cm
• Material: Stainless steel
• Weight: 10.5 kg
• Fuel capacity: 25 L
OPERATING PRINCIPLE
Thanks to the clever construction the Pyron pro-
vides for very efficient combustion based on the
wood boiler principle: The holes in the bottom and
in the walls of the body ensure for ideal oxygen
supply while the Fire Barrel is in use. While from
the bottom of the Fire Barrel, oxygen keeps the
fire alive (primary combustion) heated air simul-
taneously flows through the double wall up to the
top holes, where rising, non-combusted flue gas is
being burned (secondary combustion).
Due to the optimised air flow inside the Fire Barrel
high temperatures, perfectly suited for preparing
grilled food on a skewer, stick bread or marshmal-
lows, arise.
SCOPE OF DELIVERY
max.
1.
Charcoal grate
2.
Body (inner casing & outer casing, riveted)
3.
Ash dish with handles
4.
Bottom
5.
3 x Mounting for the ash dish
6.
6 x Allen screw
7.
6 x Washer
8.
3 x Support leg
9.
Allen wrench for installing the support legs
(no image)
10.
User manual (no image)
3x
6x
6x
8
3x