AEG BPB331061B Notice D'utilisation page 55

Dish
P5 Beef roast /
braised (prime
rib, top round,
thick flank)
P6 Roast Beef,
rare (slow
cooking)
P7 Roast Beef,
medium (slow
cooking)
P8 Roast Beef,
well done
(slow cooking)
P9 Fillet, rare
(slow cooking)
P10 Fillet, medium
(slow cooking)
P11 Fillet, done
(slow cooking)
Veal
P12 Veal roast
(e.g. shoulder)
Pork
P13 Pork roast
neck or
shoulder
P14 Pulled pork
LTC
Weight
1,5 - 2 kg
Fry the meat for a few minutes on a hot
pan. Add liquid. Insert to the oven.
2; baking tray
1 - 1,5 kg; 4
Use your favourite spices or simply salt
- 5 cm thick
and fresh grounded pepper. Fry the meat
pieces
for a few minutes on a hot pan. Insert to
the oven.
2; baking tray
0,5 - 1,5 kg;
Use your favourite spices or simply salt
5 - 6 cm
and fresh grounded pepper. Fry the meat
thick pieces
for a few minutes on a hot pan. Insert to
the oven.
0,8 - 1,5 kg;
4 cm thick
Use your favourite spices. Add liquid.
pieces
Roast covered.
1,5 - 2 kg
Turn the meat after half of the cooking
time.
1,5 - 2 kg
2; baking tray
Use your favourite spices. Turn the meat
after half of the cooking time to get an
even browning.
Shelf level / Accessory
2; roasting dish on wire shelf
2; roasting dish on wire shelf
2; roasting dish on wire shelf
DAILY USE
Duration
time
120 min
75 min
85 min
130 min
75 min
90 min
120 min
80 min
120 min
215 min
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