Operation - Berger Rf60 Manuel D'utilisation

GB
Cable length Cable cross section
≤ 2.5 m
2.5 mm²
2.5 m – 4.0 m 4.0 mm²
4.0 m – 6.0 m 6.0 mm²
3. Connect the wires to a terminal block that is connected to the battery via a 15 A
fuse.
4. Install an isolating switch between both poles.
The minimum isolating distance between the two poles is 3 mm.
6.6 Connecting the device to a gas cylinder
!
WARNING!
This device may only be connected to the gas supply by a specialist in
accordance with the applicable regulations and standards.
A
NOTICE! Damage hazard
• Only use cylinders of propane or butane gas (not natural gas or city
gas) with an approved pressure reduction valve and suitable head.
• Observe the pressures which are permitted in your country. Use an
approved pressure regulator with a fixed setting:
– The following applies for Germany: DIN EN 16129.
– The following applies for Europe: EN 732, EN 521 and
EN 437:2003+A1:2009.
• The device may only be operated with hose lines in a perfect
technical condition. Replace any porous or damaged hose lines.
I
NOTE
If the gas flame extinguishes the ignition control shuts off the gas supply.
1. Check that pressure specification on the type plate is the same as the pressure
information on the pressure regulator on the propane or butane gas cylinder.
2. Connect the device to the gas hose as shown (fig. 6, page 6).
3. Connect the gas hose to the gas cylinder as shown (fig. 7, page 7).
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After connecting the device to the gas supply
1. Check the gas pipe for leakage at all the connection points (all threaded connec-
tions, hose connections with clamps, connection to the gas cylinder) using a
foaming agent, e.g. soap.
2. Perform a visual inspection of the hose (for cracks, weathering, damage).
7

Operation

A
NOTICE! Damage hazard
• Ensure that food or liquids in glass containers are not excessively
refrigerated. Liquids expand when they freeze and can therefore
destroy glass containers.
I
NOTE
• Before using the device for the first time, clean it inside and out with
a damp cloth for hygienic reasons (see chapter "Cleaning and main-
tenance" on page 47).
• The cooling performance can be affected by:
– the ambient temperature
– the amount of food to be conserved
– how often the lid is opened.
• A few water drops may form inside the device if it has been cooling
for a lengthy period. This is normal because the moisture in the air
condenses to water when the temperature in the device falls. The
device is not defective. Wipe it out with a dry cloth if necessary.
To avoid food waste, note the following:
• Keep temperature fluctuation as low as possible. Only open the refrigerator as
often and for as long as necessary. Store the foodstuff in such a way that the air
can still circulate well.
• Adjust the temperature to the quantity and type of the foodstuff.
• Store the different foodstuff types as shown in the figures.
• Foodstuff can easily absorb or release odor or taste. Always store foodstuff cov-
ered or in closed containers/bottles.
GB
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