Janschitz Milky FJ 30 230 Notice D'utilisation page 13

NEVER START PASTEURIZATION BEFORE FILLING WATER INTO THE PASTEURI-
ZER OTHERWISE HEATING ELEMENTS WILL BE DESTROYED AND INJURIES MAY
OCCUR DUE TO BURNINGS
1. Place the device on the firm, plain and stable surface.
2.
Put clear PVC tube onto the stainless steel v tube (picture 1)
3. Put outlet hose (picture 2) on the cooling connector.
4.
Put the milk container in the pasteurizer. Fix the milk container with the fixing hooks
(picture 3).
5.
Fill the pasteurizer with water using the already fixed inlet hose until the water is co-
ming out of the outlet hose.
6.
Put the milk in container (min. quantity is 10 liters) and cover it with lid.
7. Through rubber washer in the lid, put the added thermometer (picture 4). Thermometer
shows temperature of the media in the container.
8. Plug in the power. - The display turns on and it shows ˝---˝.
Press the heating key. The red light is on. The display shows the last setting temperature
and begins to heat. When it reaches the setting temperature, it turns automatically on
keep warm, the yellow light is on. On display is shown the setting time which starts to
countdown. When it comes to ˝0˝ the voice signal pipes 10 times. Pasteuriser turns off
automatically and goes on standby.
9. Setting up the temperature: Press the setting key (picture) and display shows the
temperature. Press the key ˝ ↑ ↓¨ and choose the temperature between 20°C and 99°C.
Press again the setting key. The temperature is set up.
10.
Setting up the time: After setting up the temperature press again the setting key and
on display shows time. Press the key ˝ ↑ ↓ ˝ and choose the time between 0 - 900 minu-
tes. Press again the setting key and time is set up. If time is ˝0˝ then after heating up the
pasteuriser will be in state keep warm. Pasteuriser turns off by pressing the heating key.
The setting temperature is temperature of warming water in second coat
REMOVING THE CONTAINER
When procedure is over, remover the cover, slowly open both clips and take out with ladle
or smaller cup the material (yogurt, curd....) When the quantity is smaller than 10 liters,
take two holder, place it in the hole on the top of container (picture 5) and remove pot
from the pasteurizer. Pour out rest of material and clean it.
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