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NOTE: The appliance will only operate when the control panel is correctly fitted to the
outer jacket.
Press the end of the basket's handle together, insert its pins into the holes foreseen on the
basket and unfold the handle of the basket until it is locked to allow rising the basket
easily.
Put the remaining power cord length in the cord storage in the back of the appliance.
FIRST USE
When using the appliance for the first time, pour the required amount of oil into the bowl,
making sure that the level is between the MIN and MAX marks indicated inside the bowl.
We recommend that you use liquid oil that is suitable for deep fat frying. Check the label
on the bottle. If you wish to use a solid fat (see also the preceding safeguards), cut the fat
into small pieces. Plug in the appliance, put the thermostat on the minimum position
("MIN") and add the pieces of fat slowly. When the fat has melted, set the thermostat to
the desired temperature. WARNING: FAILURE TO OBSERVE THESE INSTRUCTIONS WILL
DAMAGE YOUR DEEP FAT FRYER.
PREHEATING
When the appliance has been switched on, set the thermostat on the desired temperature.
To reach a stable and correct temperature for use, it is necessary to wait 10 to 15 minutes.
During this time, the temperature control light will go on and off several times.
A good preheating will allow you to have browned and crispy fries.
USE
Plug in the appliance and set the thermostat to the desired temperature. The power light
and the pilot light will illuminate. As soon as the desired temperature is reached, the pilot
light will go out. When the temperature falls, the thermostat will be activated again, and
the pilot light will illuminate. It will go out again as soon as the temperature is reached.
It is forbidden to place the lid on the deep fat fryer when it is in use. Only put the lid on the
appliance when the appliance has cooled down to avoid dust getting into the oil.
When the fryer has reached the desired temperature, raise the basket using the handle
and attach it to the edge of the fryer.
Place the food into the basket slowly to avoid splashes and lower the basket fully into the
oil or fat.
When the food is ready, raise the basket by lifting the handle and attach it to the edge of
the fryer in order to let the food drain.
If necessary you can take the basket out of the appliance.
Ensure the food is thoroughly cooked inside and out.
Your deep fat fryer does not have a separate ON/OFF switch. After use, turn the
thermostat to its "MIN" position and unplug the appliance. Never move the appliance as
long as the oil or fat is still hot.
FOR BEST RESULTS
Always dry food well before frying. Very 'wet' food can cause the oil to 'foam' and may
overflow.
The foodstuffs for frying should be roughly of the same size to ensure the food cooks evenly
and thoroughly.
Many types of food may need to be coated before frying - typical coatings are batter or
breadcrumbs.
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