Inventum BM75 Mode D'emploi page 40

Bread with raisins and nuts
600 grams 750 grams
White flour 320 gr.
Eggs *
Water * 200 ml
Butter/ oil 15 gr.
Sugar
Salt
dried yeast
Extra ingredients:
raisins 150 gr.
nuts 50 gr.
program: Sweet
attention: first soak the raisins and if necessary the nuts,
otherwise they take out all the fluids from the dough.
Add the extra ingredients after the first beep-signal.
* first you must put an egg in a measuring cup and then
fill it up to 250 ml or 300 ml with water.
Bread with sunflower seeds
600 grams 750 grams
White flour 350 gr.
Water 210 ml
Butter/ oil
Sugar
Salt
dried yeast
Extra ingredients:
Sunflower seeds 50 gr.
program: Sweet
Strawberry jam
Strawberries
Sugar
Lemonjuice (fresh)
or lemonjuice (concentrated)
program: jam
If you use fruits with pips, you should first remove these.
If you use other fruits, it is possible that you have to
adjust the amount of sugar or lemonjuice. otherwise the
jam could be too sweet. See: page 5 - jam.
attention: the fruit contains fruitsugars. the amount of
sugars can differ per fruit. When a fruit contains a lot
of sugar of its own it is possible that the jam boils over.
always stay in the neighbourhood of the machine when
you are making jam. If the jam is almost boiling over,
carefully open the lid and close it when the jam is boiling
regurlarly again. Be carefull: hot steam will get out of the
breadmaker.
Apricotjam
fresh apricots
Sugar
Lemonjuice (fresh)
or lemonjuice (concentrated)
program: jam
Cake
flour for cake
Butter
Eggs (beaten)
Sugar
vanilla sugar
milk
program: Cake
put the ingredients in the breadpan. Set the breadmaker
and before you press start, stir the ingredients with a
wooden spoon. this enhances the kneadingprocess.
425 gr.
1 2
250 ml
15 gr.
5 gr. 8 gr.
5 gr. 8 gr.
5 gr. 8 gr.
250 gr.
75 gr.
425 gr.
260 ml
5 gr. 8 gr.
5 gr. 8 gr.
5 gr. 8 gr.
4 gr. 5 gr.
75 gr.
450 grams
275 grams
3 tablespoons
1 tablespoon
450 grams
200 grams
3 tablespoons
1 tablespoon
250 grams
200 grams
3 eggs
200 grams
1 sack
4 tablespoons
White bread within 58 minutes
White flour
Water
Butter/ oil
Sugar
Salt
dried yeast
program: Superfast I and Superfast II
Dough for buns
White flour
Egg yolk *
Water *
Butter/ oil
Sugar
Salt
dried yeast
program: dough
1 extra egg (beaten) to smear on the buns.
* The amount of fluids (water and beaten eggs together)
should be approx. 250 ml.
process: take the dough out of the breadmaker when the
beep sounds. devide the dough in buns. place them on
a slightly oiled baking tray. Leave the dough to rise for
about 40 minutes. Smear the beaten egg on every bun.
Bake them in a oven at ± 200°C in 15 to 20 minutes or
when they are coloured goldenbrown.
If you wish to make a glutenfree bread, check out the
website:
www.celiac.com
Every kind of glutenfree flour needs its own recipe.
40
600 grams 750 grams
300 gr. 425 gr.
210 ml 260 ml
5 gr. 8 gr.
15 gr. 20 gr.
5 gr. 8 gr.
8 gr. 10 gr.
600 grams
400 gr.
1
250 ml
15 gr.
8 gr.
8 gr.
11 gr.