Bartscher MINI II Mode D'emploi page 29

WARNING!
Fire hazard! If the oil level is below MIN, there is an increased risk of oil
catching fire.
Burn hazard! If the level of oil is above MAX, hot oil may spill out.
•
Never turn the device on without oil in the chamber.
WARNING! Burn hazard!
Do not reuse oil, as its lower combustion point means that it may catch fire.
Moreover old oil may easily foam. There is also an increased risk of smoke and
unpleasant odours occurring.
•
Regularly change frying oil. After used oil has cooled, carefully pour it into a retention
tank and dispose of in accordance with environmental protection regulations.
Frying
•
Connect the device to the single grounded socket.
•
The green power indicator will come on.
•
Set the temperature dial by turning it clockwise to the desired temperature (60° C –
190° C). Follow the temperature suggestions located on the control panel.
•
While heating up the red control light comes on, going off when the set temperature
has been reached. The deep fryer is equipped with the thermostat. When the oil
temperature drops the red light comes on again and the device heats again.
•
For best results, wait until the device has reached the desired temperature and then
place the food product in to be fried.
•
The basket is for frying small food products. It is equipped with folding handle
and hook.
•
Slowly lower the basket into the oil and
start frying.
• After frying, carefully pick up the basket
and hand it on the hook at the front of the
chamber and allow the oil to drip.
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Handle
Basket hook
Housing