Super Freezing; Thawing Frozen Food; Interior Fittings - Bosch KIS Série Mode D'emploi

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Shelf life of frozen food
Storage duration depends on the type
of food.
At a temperature of -18 °C:
Fish, sausage, ready meals and cakes
■
and pastries:
up to 6 months
Cheese, poultry and meat:
■
up to 8 months
Vegetables and fruit:
■
up to 12 months

Super freezing

Food should be frozen solid as quickly
as possible in order to retain vitamins,
nutritional value, appearance and flavour.
Several hours before placing fresh food
in the freezer compartment, switch on
super freezing to prevent an unwanted
temperature rise.
As a rule, 4-6 hours is adequate.
This appliance runs constantly and the
freezer compartment drops to a very low
temperature.
If the max. freezing capacity is to be
used, super freezing must be switched
on for 24 hours before the fresh produce
is placed in the freezer compartment.
You can place smaller quantities of food
(up to 2 kg) in the top compartment
without super freezing.
Note
When super freezing is switched on,
increased operating noises may occur.
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Switching on and off
Fig. 2
Press "super" button 2.
If the super freezing has been switched
on the button is lit.
Super freezing automatically switches off
after approx. 2½ days.

Thawing frozen food

Depending on the type and application,
select one of the following options:
at room temperature
■
in the refrigerator
■
in an electric oven, with/without fan
■
assisted hot-air
in the microwave
■
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Caution
Do not refreeze thawing or thawed food.
Only ready meals (boiled or fried) may
be refrozen.
No longer store the frozen produce for
the max. storage period.

Interior fittings

(not all models)
Glass shelves
Fig. 6
Press lever which is under the shelf on
both sides, pull forwards, lower and
swivel out to the side.