3
4
6
7
9
10
12
14
17
19
Figure 14
CONTROLS IDENTIFICATION
1. POWER ON LIGHT --- when lit indicates pow-
er to the unit is turned on.
2. STEAM LAMP --- illuminated when steam is
1
being added to cooking process
3. MODE SELECTOR SWITCH --- controls power
2
to the oven and selection of steam, hot air and
combi modes. The convection fan runs with the
switch in steam, hot air, combi or cool down.
4. TIME DISPLAY --- gives cook time.
5. TIME ARROW KEYS --- press to enter cook
time from 00:00 to 99:59.
6. TEMPERATURE DISPLAY --- gives cook tem-
perature.
7. HEAT LIGHT --- when lit indicates hot air or
steam is in operation.
8. TEMPERATURE ARROW KEYS --- press to
5
enter cook temperature from 120---212_F
(48---100_C) for steam and 140---500_F
8
(60---260_C) for hot air/combi.
9. STAGE ONE LED --- when lit indicates opera-
11
tion or programming of stage one for the cur-
rent product. Cook cycles may contain one or
13
two different stages.
15
10. ACTUAL TEMP KEY --- press to display actual
oven/steamer temperature
16
11. STAGE TWO KEY --- press to enter stage two
cook time and temperature.
12. PRODUCT KEYS --- three programmable keys.
13. MANUAL PRODUCT KEY --- default product
18
key used for manual and programmed cooking.
14. START KEY --- press to begin a cook cycle.
15. STOP KEY --- press to silence audible alarms
and pause or cancel cook cycles.
16. PROGRAM KEY --- press to enter program-
ming mode and save programmed settings.
20
17. STEAM INJECTION TIMER --- used to set
steam time
18. STEAM ON DEMAND SWITCH --- used to ini-
tiate steam injection cycle
21
19. FAN SPEED SWITCH --- used to select low or
high speed.
20. FLUSH/DRAIN SWITCH --- used to flush/
drain the steam generator for decalcification.
21. FILL LAMP --- illuminated until the steam gen-
erator is filled with water
23
Operation
Optional Cook & Hold