QEP 10-37 Manuel D'utilisation page 3

ANGLE CUT
Mark a line of the floor plank and remove the
brace attachment from the cutter base. Line
up the blade with the line marked on the
plank, then push the blade down by using the
handle. The small teeth located along the
cutting slot will keep the flooring from
slipping. If the cut is longer than 8" (20 cm) it is
recommended to make a few cuts in 2" (5 cm)
increments for each cut in order to follow
marked cutting line. After making each cut
pull the handle back up. Slide the cut portion
of the flooring towards the pivot of the blade
and cut again. Repeat the procedure until the
full length of the cut is completed.
FULL LENGTH CUT
When making a full length cut, remove the
brace from the cutter base. Mark a line on
the flooring and place it on the base. Hold
it down firmly while pushing down the
cutter blade. Small teeth located along the
cutting slot will keep the flooring plank
from slipping. If the cut is longer than 8"
(20 cm), it is recommended to make a few
cuts in 2" (5 cm) increments for each cut
in order to follow the marked cutting line.
After making each cut pull the handle back
up. Slide the cut portion of flooring towards
the pivot of the blade and cut again. Repeat
the procedure until the full length of the cut
is completed.
NOTCH CUT
When making a notch cut, it is recommended
to cut lengthwise first, following the "Full
Length Cut" procedure to cut plank to the
required point. Then re-position the plank to
make the 2nd cut to complete the notch.
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