Viva VVH33F3 Série Notice D'utilisation page 43

Meat
Beefsteak, 3 cm thick, medium
well
Veal
Roast veal
Leg of veal
Pork
Roast without bacon ( e.g. nape)
Roast with bacon ( e.g. shoulder)
Pork loin
Roast pork, lean
Shoulder of pork with bone
Beefsteak, 2 cm thick
Pork medallions, 3 cm thick
Lamb
Shoulder of lamb with bone
Boned leg of lamb, medium well
Game
Sirloin of venison on the bone
Boned leg of venison
Roast boar
Roast venison
Rabbit
Minced meat
Minced meat casserole
Sausages
Sausages
Poultry
The weights of the table are for unstuffed birds ready to roast.
Place whole birds on the wire shelf initially with the breast side
Z
down. Turn once after the estimated time.
Turn pieces of meat such as turkey pieces or turkey breasts
over after half the cooking time has elapsed. Turn the pieces of Z
poultry after the time has elapsed.
Poultry
Chicken, whole
Poularde, whole
Chicken, halves
Chicken pieces
Weight Accessories and cookware
Wire shelf + universal tray
1.0 kg uncovered
1.5 kg
2.0 kg
1.5 kg uncovered
1.0 kg uncovered
1.5 kg
2.0 kg
1.0 kg uncovered
1.5 kg
2.0 kg
500 g Wire shelf + universal tray
1.0 kg uncovered
1.5 kg
2.0 kg
1.0 kg covered
Wire shelf + universal tray
Wire shelf + universal tray
1.5 kg uncovered
1.5 kg uncovered
1.5 kg uncovered
1.5 kg covered
1.5 kg covered
1.5 kg covered
2.0 kg covered
500 g of uncovered
meat
Wire shelf + universal tray
Weight Accessories and
cookware
1.2 kg Wire shelf
1.6 kg Wire shelf
500 g each Wire shelf
150 g each Wire shelf
Level Heating
type
š
5+1
%
2
%
2
%
2
%
2
™
1
™
1
™
1
™
1
™
1
™
1
™
3+1
%
2
%
2
%
2
%
2
š
5+1
š
5+1
™
2
™
1
%
2
%
2
%
2
%
2
%
2
™
1
š
4+1
If cooking duck or goose, prick the skin below the wings to
release the fat.
The birds can be made brown and crunchy if they are smeared
with butter, brine or orange juice more or less at the end of
cooking time.
If grilling directly on the shelf, place the enamel tray on level 1.
Level Heating Temperature at °C,
type grill power
™
2 220-240
™
2 210-230
™
2 220-240
™
3 210-230
Temperature at °C, Time in
grill power minutes
3 15
190-210 110
180-200 130
170-190 150
210-230 140
190-210 120
180-200 150
170-190 170
190-210 130
180-200 160
170-190 190
230-240 30
190-210 120
180-200 140
170-190 160
210-230 70
3 15
3 10
190-210 60
160-180 120
200-220 50
210-230 100
180-200 140
180-200 130
220-240 60
180-200 80
3 15
Time
in minutes
60-70
80-90
40-50
30-40
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