Cast Iron Top And The Hot Plates; Lateral Handrail; Majolicas; Summer Stop - LA NORDICA ROSA Instructions Pour L'installation, L'utilisation Et L'entretien

ROSA - ROSETTA
13.4.

CAST IRON TOP and the HOT PLATES

The cast iron top (cookers) and the hot plates (cookers - stoves) should be periodically sanded with 150 grit
sandpaper.
13.5.

LATERAL HANDRAIL

The handles, the handrail and the tank water (cookers) should be cleaned to cold with a soft cloth and alcohol . DO
NOT use abrasives or solvents.
13.6.

MAJOLICAS

LA NORDICA has chosen majolica tiles, which are the result of high-quality artisan work and therefore the majolica
may present crackles, speckles, and shadings. These characteristics certify their precious origin.
Enamel and majolica, due to their different coefficient of dilatation, produce micro crackles, which show their authentic
feature. For the cleaning of the majolica we suggest you to use a soft and dry cloth; if you use a detergent or liquid,
the latter might soak in and make the crackles more visible.

14. SUMMER STOP

After cleaning the hearth, chimney and hood, totally eliminating the ash and other eventual residues, close all the
doors of the hearth and the related registers and disconnect the equipment from the chimney.
We suggest to perform the cleaning operation of the flue at least once per year; verify in the meantime the actual
status of the gaskets which cannot ensure the good operation of the equipment if they are not perfectly solid! In this
case the gaskets must be replaced.
In presence of dampness in the room where the stove has been placed, we advise you to put absorbent salts into the
hearth. If you want to keep for long the aesthetic look of the cooker it is important to protect its parts in row cast iron
with neutral Vaseline.
15. CONNECTING A CHIMNEY OR OPEN FURNACE TO THE
FLUE
The smoke channel is the section of tube that connects the product to the
flue, in the connection these simple but very important principles must be
followed:
• for no reason must the smoke channel be used with a diameter lower
than that of the neck of the outlet with which the product is fitted;
• each metre of horizontal route of the smoke channel causes a small leak
of charge which should be compensated for by raising the flue;
• the horizontal section must never be higher than 2 m (UNI 10683-2005);
• each bend of the smoke channel considerably reduces the draught of the
flue which must be compensated for by raising it suitably;
• the UNI 10683-2005 Regulation – Italy requires that the bends or
variations of direction must in no case be greater than 2 including the
emission into the flue.
Wanting to use the flue of a chimney or open furnace, it will be necessary
to close the hood hermetically below the inlet point of the smoke channel
pos. A Picture 10.
If the flue is too large (e.g. cm 30x40 or 40x50) it is necessary to duct it
with a stainless steel tube of at least 200 mm of diameter, pos. B taking
care to close the space between the tube itself and the flue immediately
below the chimney cap pos. C.
For further information please contact your Dealer.
1095080 – EN
C - Plugging
B
A – Hermetic
closure
Inspection hatch
Picture 10
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