Focus Foodservice regalware FOOD SERVICE West Bend COMMERCIAL 57060-220 Instructions D'utilisation Et D'entretien page 6

L20160COM:L20153COM
on the cover for correct turning. To reduce coffee spills, especially if coffeemaker is
tipped over, make sure cover has been turned clockwise until it is completely secured into
the handle slots. Care should be used when moving the coffeemaker as the secured cover
only temporarily reduces coffee spills if coffeemaker is tipped over.
6. Plug cord into a 220-240 volt AC grounded electric outlet ONLY. If coffeemaker has a
switch, push switch "l" ("ON").
CAUTION: TO PREVENT PERSONAL INJURY OR PROPERTY DAMAGE, DO NOT ALLOW
LONG CORD TO DRAPE OR HANG OVER THE EDGE OF A COUNTERTOP OR TABLETOP
WHERE IT CAN BE PULLED ON BY CHILDREN OR TRIPPED OVER. YOUR COFFEEMAKER
HAS A LONG CORD FOR EASY ACCESS TO ELECTRIC OUTLET. DO NOT ALLOW CHILDREN
TO BE NEAR OR USE THIS COFFEEMAKER WITHOUT CLOSE ADULT SUPERVISION.
7. The coffeemaker will stop perking automatically. (Each cup requires no longer than 1
minute brewing.) Coffee is ready when light in base glows. Coffee will remain at serving
temperature as long as coffeemaker is plugged in (and/or switch is "l" ("ON"). Before
serving, twist and remove cover. (Some condensation may form on the inside of the
coffeemaker handles which is normal.) Using a hot pad, remove coffee basket and
stem. If basket and stem are not removed, bitter oils from the extracted grounds will
drip into coffee. Replace cover making sure it is completely secured in the handle slots.
8. For cup-on-saucer filling, press faucet handle down. Release handle when filled. For a
continuous flow when filling a coffee server, lift handle straight up until it holds the open
position. Lower handle when server is filled.
9. When about three cups of coffee remain in coffeemaker or when coffee can no longer be
seen in glass gauge, unplug cord from wall outlet and push switch "o" ("OFF").
10. To reheat cold coffee, simply plug in coffeemaker and push switch "l" ("ON"). Be sure basket
and stem are removed. There must be at least 12 cups of coffee in coffeemaker to reheat.
11. Operate between ambient temperatures 5°C - 45°C (40°F - 110°F).
CAUTION: LIQUID MUST COVER INSIDE BOTTOM OF UNIT AT ALL TIMES. FALLING
BELOW THIS LEVEL (APPROX. 2 INCHES) COULD CAUSE OVERHEATING AND DAMAGE
TO INTERNAL COMPONENTS. THIS WILL VOID THE WARRANTY.
INSTRUCTIONS FOR CLEANING COFFEEMAKER
Regular Cleaning–after each use
Unplug coffeemaker. Do not let water contact electrical parts in base.
Clean inside of coffeemaker by filling with hot water to about one-third its capacity. Add
detergent and wash with a sponge or cloth. Scour the heating well unit (into which stem
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