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Frothing milk / Make Cappuccino.
To make a cappuccino, you must first make an espresso. Proceed as described
under "Preparation of Espresso coffee" from steps 1 to 10. To froth the milk,
proceed as follows:
1. Make sure that the steam control knob is closed by turning it clockwise.
2. Swing the steam nozzle out so that you can position the container (please
use a heat-resistant container) comfortably under the nozzle.
3. Fill the container up to a 1/3 with fresh cold milk (warm, hot or stale milk
does not froth).
4.
Press the Steam
of
stop flashing and remains steady indication that the preheating is
done.
5. Dip the steam nozzle slightly below the surface of the milk in the container
and turn the steam knob to the left.
6. Move the container slightly up and down. Once the milk reaches the
desired volume, you can warm the milk more by lowering the steam nozzle
to the bottom of the container. Do not make the milk boil or the froth will
be ruined.
7. Turn the steam knob back to the O position and switch the device off with
the
8. Scoop out the froth into the espresso. Add liquid milk. A cappuccino is
usually composed of 1/3 coffee, 1/3 hot milk and 1/3 frothed milk.
Your cappuccino is now ready. Improve the flavour by adding some cinnamon
or chocolate powder.
IMPORTANT:
•
It is advised to froth the milk after the coffee had been prepared as milk
frothing mode requires a higher temperature. After milk frothing it is
necessary to wait a minimum of 5 minutes to allow the device to cool down
slightly. If the temperature of brewing is too high, the coffee can be scalded
which will cause the coffee to have a burned and bitter taste and aroma.
•
Before frothing ensure the volume of the milk is adequate in the cup. Milk
can double in volume after frothing, so care should be taken when deciding
the volume of milk.
6
button and the symbol
button.
will flash. Wait until the sign
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