Stopping (Top Compartment); Alarms And Signals (Top Compartment); Malfunctioning (Top Compartment); Daily Cleaning - Sagi KBPZ163A Manuel D'utilisation Et D'installation

STOPPING (TOP COMPARTMENT)

To stop operation at any time, position the main switch on
OFF. The button turns off.
To disconnect the counter from the power supply, remove the
plug from the outlet.
ALARMS AND SIGNALS (TOP
COMPARTMENT)
Alarms must be silenced by the "
Any alarm and signalling are visualized on the display:
LED MEANING
LED compressor
if it is lit, the compressor will be turned on
if it flashes:
• the modification of the working setpoint will be
running
• a compressor protection will be running
LED defrost
if it is lit, the defrost will be running
LED alarm
if it is lit, an alarm will be running
LED Celsius degree
°C if it is lit, the unit of measure of the temperatures
will be Celsius degree (parameter P2)
LED Fahrenheit degree
°F if it is lit, the unit of measure of the temperatures
will be Fahrenheit degree (parameter P2)
CODE MEANING
Cabinet probe error
Pr1 Remedies:
• look at parameter P0
• check the integrity of the probe
• check the connection instrument-probe
• check the cabinet temperature
Effects:
• the compressor will be turned on
When the cause that has provoked the alarm disappears, the
instru-ment restores the normal operation.
MALFUNCTIONING (TOP
COMPARTMENT)
In case of malfunctioning, before contacting the technical
service, check that:
•
the main switch is lit and the mains supply is present
•
the temperature is set at the desired value
•
the doors are perfectly closed
•
the counter is not placed near heat sources
•
the condenser is clear and the fan is properly working
•
the amount of frost on the evaporator is not excessive
If the problem cannot be solved, contact the local technical
service specifying the model and serial number indicated in the
identification plate.

DAILY CLEANING

To guarantee a perfect hygiene and conservation of the
counter it is recommended to carry out often and/or daily the
cleaning operations as indicated hereunder:
" key.
1. Wash the external part through the satin finish only,
wiping with a squeezed sponge previously soaked in water
and mild detergent; carefully wash the worktop and the
doors/drawers area around the handle.
•
The detergents must not contain chlorine and must not be
abrasive.
•
The kind of detergents recommended are the ones
indicated hereunder:
Composite action disinfecting detergent;
-
(containing non-ionic surfactants, benzalkonium chloride,
chelating agents and pH buffer)
- Laboratory, neutral detergent for hand washing;
(containing anionic and non-ionic surfactants)
- Food environments degreasant;
(containing anionic surfactants and EDTA)
•
Before using the detergents, dilute them, if needed,
following the instructions on the label.
•
Leave the detergents act for at least 5 minutes.
•
Rinse carefully the counter walls with a sponge drenched
in running water.
•
Dry carefully using a clean sponge.
WARNING: absolutely do not use utensils or materials which
could cause cuts and consequently rust formations.
FOOD STAINS AND HARDENED
RESIDUES
In case there are food or waste stains in the counter, wash the
surfaces with water and clean them off before
harden.
If the wastes have already hardened, please follow the
instructions hereunder:
1. Use a soft sponge drenched with lukewarm water and
neutral detergent (you can use the detergents for the
daily cleaning operations, at the highest concentration
estimated by the label).
2. Dampen the hardened waste so as to maintain it damp
for at least 30 minutes passing on it every five minutes
the sponge drenched with water and detergents on the
hardened dirty area.
3. At the end of this soaking operation remove the waste
with the sponge drenched with water and neutral
detergents.
4. If needed, use a wooden spatula or a fine stainless-steel
sponge, taking care of not damaging the fridge surface.
5. At the end of this process it is recommended a daily
cleaning operation cycle of all the internal surfaces of the
counter.
6. When the cleaning operations are over, rinse carefully
with a sponge drenched with running water.
3. Dry carefully using a clean sponge.
The space around and under the refrigerator must also be
cleaned and held in perfect hygiene.
Clean using water and neutral soap or detergent.
Protect the sheet metal parts with silicon wax.
they might
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