Table Des Matières - Jennair PRO-STYLE JGRP430HL Guide D'utilisation

Table of Contents
SAFETY INFORMATION ................................................................3
The Anti-Tip Bracket .........................................................4
PARTS AND FEATURES ................................................................6
Range ................................................................................6
Oven Interior ......................................................................7
Control Knobs ...................................................................7
COOKTOP FEATURES .................................................................12
Burners ............................................................................12
Grill ..................................................................................13
Chrome Electric Griddle ..................................................14
USING YOUR OVEN .....................................................................15
Oven Control Knobs .......................................................15
Indicator Lights ...............................................................15
Oven Use.........................................................................18
Cooking Modes ...............................................................20
Special Modes ................................................................24
CARE AND CLEANING ................................................................25
Cooktop Surface .............................................................25
Sealed Surface Burners ..................................................25
Porcelain-Coated Grates and Caps ...............................26
Grill ..................................................................................26
Griddle .............................................................................27
Cooktop Controls ............................................................28
Stainless Steel .................................................................28
Door Exterior ...................................................................29
Door Interior ....................................................................29
Oven Racks .....................................................................29
Oven Cavity .....................................................................29
Self-Cleaning the Oven ...................................................30
Oven Lights .....................................................................32
TROUBLESHOOTING ..................................................................33
ASSISTANCE OR SERVICE .........................................................35
ACCESSORIES .............................................................................35
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Table de matières
INFORMATIONS DE SÉCURITÉ..................................................36
La bride antibasculemen ................................................37
PIÈCES ET CARACTÉRISTIQUES ..............................................39
Cuisinière .........................................................................39
Intérieur du four ...............................................................40
Boutons de commande ..................................................40
CARACTÉRISTIQUES DE LA TABLE DE CUISSON ..................46
Brûleurs ...........................................................................46
Gril ...................................................................................47
Plaque à frire chromée ....................................................48
UTILISATION DU FOUR ...............................................................49
Boutons de commande du four ......................................49
Témoins lumineux ...........................................................50
Utilisation du four ............................................................53
Modes de cuisson ...........................................................55
Modes spéciaux ..............................................................59
ENTRETIEN ET NETTOYAGE ......................................................60
Surface de la table de cuisson .......................................60
Brûleurs de surface scellés .............................................60
Grilles et chapeaux émaillés ...........................................61
Gril ...................................................................................61
Plaque à frire ...................................................................62
Commandes de la table de cuisson ...............................63
Acier inoxydable ..............................................................64
Extérieure de la porte ......................................................64
Intérieur de la porte .........................................................64
Grilles du four ..................................................................64
Cavité du four ..................................................................64
Autonettoyage du four ....................................................65
Lampes du four ...............................................................67
DÉPANNAGE .................................................................................68
ASSISTANCE OU SERVICE .........................................................70
ACCESSOIRES .............................................................................70