Vacuum Packing Food - Buffalo CD969 Mode D'emploi

UK
Controls
1. Vacuum & Seal Button / Cancel
• Press to start automatic operation of vacuuming the bag and then automatically seal the bag
when vacuum is completed
• Press to stop the Vacuum cycle and release lid
2. Manual Seal
• Use to seal open end of a bag when making bags from roll
• During automatic 'Vacuum and Seal' function press to immediately start the bag sealing process
(to avoid crushing delicate items)
3. Vacuum Time Screen
Shows the working time and progress of vacuuming
4. Vacuum Time Adjusting Button (Vac Time "+" or "-")
Simply adjust the vacuum time "up" or "down" by using "+" or "-" buttons
5. Seal Time Screen
Shows the working time and progress of sealing function
6. Seal Time Adjusting Button (Seal Time "+" or "-")
Simply adjust the seal time "up" or "down" by using "+" or "-" buttons
7. Vacuum Gauge
Shows the vacuum level inside the vacuum chamber
Operation
Plug in Vacuum Pack Machine and turn on Power Switch. The machine is now ready for use.

Vacuum Packing Food

1. Place the food inside in the bag
2. Allow minimum of 25mm-50mm of space at the top of bag to ensure a good seal.
3. Place the open end of the bag across the sealing bar. Close lid
4. Press the Vacuum/Seal button
5. The machine goes to vacuum cycle. When vacuuming, vacuum time will be shown on the Digital
Display and count down from default setting to 0.
(Note: Vacuum time is adjustable from 20-99 seconds.)
6. At anytime during vacuum cycle pressing the 'Manual Seal' button will override timer and complete
the vacuuming and sealing cycle.
7. After the vacuum process the machine automatically goes to sealing cycle.
8. When sealing, seal time will be shown on the Digital Display and count down from default setting to 0.
(Note: Seal time is adjustable from 3-9 seconds. If the setting time is 0, the machine will
not seal.)
9. Take out the bag and check the vacuum and seal.
(Note: A good seal will look clear upon inspection. If the seal is spotty, incomplete,
wrinkled, white or milky, remove sealed portion and run vacuum and seal process again.)
10. Press "Cancel" button to stop the machine at any time.
Please store the vacuumed items properly. All perishable foods must be
refrigerated or frozen to prevent spoilage.
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CD969_ML_A5_v3_20181031.indb 4 2018/10/31 16:02